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–+ servings

Gluten Free Walnut Date Bread

This gluten free walnut date bread is warmly spiced and perfectly tender. It's a cozy treat that's great for breakfast or an afternoon snack.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 10 slices
Calories 276 kcal
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Equipment

  • loaf pan

Ingredients
  

  • 2 cups Almond Flour
  • 4 large Eggs
  • 1/3 cup Melted Coconut Oil
  • 1 tbsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 cup Chopped Dates
  • 1/2 cup Chopped Walnuts

Instructions
 

  • Preheat your oven to 350F and properly grease or line a loaf pan.
  • In a mixing bowl, blend the eggs and melted coconut oil until smooth.
  • Add in the almond flour, baking powder, and ground cinnamon, stirring to create a uniform batter.
  • Gently fold in the chopped dates and chopped walnuts until evenly distributed throughout the dough.
  • Pour the mixture into the prepared pan and smooth the surface.
  • Bake for 40 to 45 minutes until the crust is a deep golden color and the center is set.
  • Allow the bread to cool completely before enjoying its amazing texture.

Nutrition

Serving: 1servingCalories: 276kcalCarbohydrates: 10gProtein: 7gFat: 22g
Keyword gluten-free, paleo bread, quick bread, walnut date bread
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