Gluten Free Walnut Date Bread

This gluten free walnut date bread is one of my favorite things to bake. It’s soft, naturally sweet from the dates, and has a nice crunch from the walnuts in every bite.

The base of this bread is almond flour, which keeps it completely gluten free. If you’re avoiding gluten or just looking for something a bit different, this is a really solid option.

What I love about it is how simple it is. You don’t need any fancy equipment or hard to find ingredients. Just mix everything together, pour it into a loaf pan, and bake.

The cinnamon adds a warm flavor that goes so well with the dates and walnuts. It makes the whole kitchen smell amazing while it’s in the oven.

Whether you have it for breakfast, as a snack, or with a cup of coffee in the afternoon, this bread just works. Let me show you how to make it.

Why You’ll Love This Recipe

Naturally Sweetened with Dates – This bread gets its sweetness from chopped dates instead of refined sugar, so you can enjoy a slice without worrying about added sugars. It’s a naturally sweet treat that actually tastes amazing.

Made with Almond Flour – Almond flour gives this bread a soft, moist texture that you just don’t get with regular gluten free flours. Plus, almond flour is packed with protein and healthy fats, so every slice has some real nutritional value.

Perfect for Gluten Free Diets – This walnut date bread is completely gluten free with no sneaky wheat flour hiding in the recipe. If you have celiac disease or a gluten sensitivity, you can enjoy this bread with total peace of mind.

Loaded with Healthy Fats – Between the almond flour, coconut oil, and walnuts, this bread is full of good fats that keep you feeling full and satisfied. It’s the kind of snack that actually fuels your body instead of leaving you hungry again in 20 minutes.

Ingredients

• 2 cups Almond Flour
• 4 large Eggs
• 1/3 cup Melted Coconut Oil
• 1 tbsp Baking Powder
• 1 tsp Ground Cinnamon
• 1/2 cup Chopped Dates
• 1/2 cup Chopped Walnuts

How to Make

Step 1

Preheat your oven to 350F and properly grease or line a loaf pan.

Step 2

In a mixing bowl, blend the eggs and melted coconut oil until smooth.

Step 3

Add in the almond flour, baking powder, and ground cinnamon, stirring to create a uniform batter.

Step 4

Gently fold in the chopped dates and chopped walnuts until evenly distributed throughout the dough.

Step 5

Pour the mixture into the prepared pan and smooth the surface.

Step 6

Bake for 40 to 45 minutes until the crust is a deep golden color and the center is set.

Step 7

Allow the bread to cool completely before enjoying its amazing texture.

Helpful Tips

Use Room Temperature Eggs

Take your eggs out of the fridge about 30 minutes before you start baking. Room temperature eggs blend much more smoothly with the melted coconut oil, giving you a better batter from the start.

If you forget to take them out early, just place the eggs in a bowl of warm (not hot) water for about 10 minutes. That does the trick every time.

Cold eggs can cause the coconut oil to clump up and solidify into little white bits in your batter, and that means uneven texture in the finished bread.

Let the Coconut Oil Cool Slightly After Melting

You want the coconut oil melted but not screaming hot when you mix it with the eggs. If it’s too hot, it can partially cook the eggs and leave you with scrambled bits in your batter instead of a smooth mix.

After melting it, just let it sit for about 2-3 minutes before combining it with the eggs. It should feel warm to the touch but not uncomfortable on your finger.

Chop the Dates the Right Way

Dates are sticky and can clump together into a big ball when you chop them. To prevent that, lightly coat your knife with a tiny bit of coconut oil before cutting, and it will glide right through without sticking.

Aim for pieces that are roughly the size of a raisin. If you leave them too big, you’ll get pockets of overly sweet, mushy spots instead of that nice even sweetness spread throughout every slice.

Also, if your dates feel dried out or hard, soak them in warm water for 10 minutes and pat them dry before chopping. This brings back their softness.

You Might Also Like

• Gluten Free Banana Bread
• Gluten Free Maple Pumpkin Bread
• Gluten Free Sticky Toffee Cake
• Gluten Free Maple Pecan Blondies
• Gluten Free Almond Flour Carrot Cake

Frequently Asked Questions

Can I substitute the coconut oil with another oil or butter?

Yes, you can use melted butter, ghee, or a neutral oil like avocado oil in the same amount. Each option will change the flavor slightly – butter adds richness, while avocado oil keeps things more neutral.

Coconut oil does give this walnut date bread a subtle sweetness that pairs really well with the dates and cinnamon, so it’s worth using if you have it on hand.