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–+ servings

Gluten Free Raspberry Swirl Blondies

These gluten free blondies feature a gorgeous raspberry swirl that makes them as beautiful as they are delicious. Perfect for sharing at any gathering.
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 9 pieces
Calories 334 kcal
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Ingredients
  

  • 1/2 cup Melted Butter
  • 1 cup Brown Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 cup Gluten Free All-Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cup Seedless Raspberry Jam
  • 1/2 cup White Chocolate Chips

Instructions
 

  • Preheat the oven to 350F and line an 8x8 inch baking pan with parchment paper.
  • In a medium bowl, whisk the melted butter and brown sugar together until completely smooth and well combined.
  • Whisk the egg and vanilla extract into the sugar mixture until glossy.
  • Stir in the gluten free all-purpose flour, baking powder, and salt until just combined to form a thick blondie batter, then fold in the white chocolate chips.
  • Spread the batter evenly into the prepared baking pan.
  • Drop small dollops of the seedless raspberry jam all over the top of the batter, then use a butter knife or toothpick to swirl the jam through the blondies.
  • Bake for 25-30 minutes until the edges are golden and the center is set. Let cool completely before cutting into squares.

Nutrition

Serving: 1servingCalories: 334kcalCarbohydrates: 50gProtein: 2gFat: 14g
Keyword blondies, gluten-free, raspberry swirl, white chocolate
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