Gluten Free Raspberry Swirl Blondies
These gluten free blondies feature a gorgeous raspberry swirl that makes them as beautiful as they are delicious. Perfect for sharing at any gathering.
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Ingredients
- 1/2 cup Melted Butter
- 1 cup Brown Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 cup Gluten Free All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Seedless Raspberry Jam
- 1/2 cup White Chocolate Chips
Instructions
- Preheat the oven to 350F and line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, whisk the melted butter and brown sugar together until completely smooth and well combined.
- Whisk the egg and vanilla extract into the sugar mixture until glossy.
- Stir in the gluten free all-purpose flour, baking powder, and salt until just combined to form a thick blondie batter, then fold in the white chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Drop small dollops of the seedless raspberry jam all over the top of the batter, then use a butter knife or toothpick to swirl the jam through the blondies.
- Bake for 25-30 minutes until the edges are golden and the center is set. Let cool completely before cutting into squares.
Servings: 9 pieces
Nutrition
Serving: 1serving | Calories: 334kcal | Carbohydrates: 50g | Protein: 2g | Fat: 14g
Calories: 334kcal
Cost: $8