Gluten Free Loaded Cauliflower & Bacon Casserole
Easy gluten free loaded cauliflower casserole with bacon, cheese and sour cream. Perfect keto comfort food ready in under an hour with just 6 simple ingredients.
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Ingredients
- 1 Cauliflower about 1.4 pounds
- 1 medium Onion chopped
- 2 cups Mozzarella – Cheddar Blend (shredded)- or similar I recommend this one (amazon)
- 1 cup Sour Cream
- 9 oz Bacon thick cut
- 1 tablespoon Seasonings
Instructions
- Preheat the oven to 400°F.
- Wash the cauliflower and then break it into florets. Then, boil them for 3-5 minutes and drain well.
- Add them to a baking dish – this time I used an 8×8 one. Then, add the sour cream and half of the shredded cheese. Mix well.
- Lightly cook the bacon in a pan with the chopped onion. Add on top of the cauliflower and then top with the herbs and the remaining shredded cheese.
- Bake for about 25 minutes. Remove from the oven and let it cool for 20-30 minutes. Enjoy!
Servings: 4 servings
Cost: $15