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–+ servings

Gluten Free Key Lime Pie Cups

These gluten free key lime pie cups are a perfectly portioned treat with bright, tangy flavor in every bite. Great for parties or anytime you need a crowd-pleasing dessert.
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Ingredients

For the Crust

  • 1 1/2 cups Gluten Free Graham Cracker Crumbs
  • 5 tbsp Melted Butter
  • 2 tbsp Sugar

For the Filling

  • 14 oz Sweetened Condensed Milk
  • 1/2 cup Fresh Key Lime Juice
  • 2 tsp Key Lime Zest
  • 8 oz Cream Cheese, softened
  • 1 cup Whipped Topping

Instructions

  • Mix gluten free graham cracker crumbs, melted butter, and sugar until combined, then divide among 8 small cups and press down firmly.
  • Beat cream cheese until smooth, then add sweetened condensed milk and beat until creamy.
  • Stir in key lime juice and lime zest until the mixture thickens.
  • Spoon the filling over the crusts in each cup, filling almost to the top.
  • Refrigerate for at least 4 hours or overnight until completely set.
  • Top each cup with a dollop of whipped topping just before serving.
  • Garnish with extra lime zest for a beautiful presentation.
Course: Dessert
Cuisine: American
Keyword: gluten-free, individual desserts, key lime pie, no-bake dessert
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 8 cups

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 50g | Protein: 7g | Fat: 25g
Calories: 443kcal
Cost: $17