Gluten Free Key Lime Pie Cups

These gluten free key lime pie cups are a perfectly portioned treat with bright, tangy flavor in every bite. Great for parties or anytime you need a crowd-pleasing dessert.

Prep Time 20

Total Time 20

Course Dessert

Cuisine American

Servings cups

Calories 443 kcal

Print Recipe Pin Recipe

Ingredients

For the Crust

1 1/2 cups Gluten Free Graham Cracker Crumbs
5 tbsp Melted Butter
2 tbsp Sugar

For the Filling

14 oz Sweetened Condensed Milk
1/2 cup Fresh Key Lime Juice
2 tsp Key Lime Zest
8 oz Cream Cheese, softened
1 cup Whipped Topping

Instructions

Mix gluten free graham cracker crumbs, melted butter, and sugar until combined, then divide among 8 small cups and press down firmly.
Beat cream cheese until smooth, then add sweetened condensed milk and beat until creamy.
Stir in key lime juice and lime zest until the mixture thickens.
Spoon the filling over the crusts in each cup, filling almost to the top.
Refrigerate for at least 4 hours or overnight until completely set.
Top each cup with a dollop of whipped topping just before serving.
Garnish with extra lime zest for a beautiful presentation.

Nutrition

Serving: 1servingCalories: 443kcalCarbohydrates: 50gProtein: 7gFat: 25g

Keyword gluten-free, individual desserts, key lime pie, no-bake dessert