Go Back
–+ servings

Gluten Free Garlic Parmesan Pita Chips

These gluten free pita chips are perfectly crispy and packed with savory garlic parmesan flavor. They're ideal for snacking or pairing with your favorite dips.
Print Pin

Ingredients

  • 4 Gluten Free Pita Breads
  • 3 tbsp Olive Oil
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Parsley

Instructions

  • Preheat your oven to 375F and line a large baking tray with parchment paper.
  • Cut each gluten free pita bread into 8 triangles using kitchen shears.
  • Place the pita triangles into a large bowl and drizzle evenly with olive oil, tossing to coat.
  • Sprinkle the grated parmesan cheese, garlic powder, and dried parsley over the pita pieces, tossing again until seasoned.
  • Arrange the triangles in a single layer on the baking tray.
  • Bake for 10 to 12 minutes until they are crispy and golden, then let cool before serving.
Course: Snack
Cuisine: American
Keyword: easy snack, garlic parmesan, gluten-free, pita chips
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 32 pieces

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 4g | Fat: 1g
Calories: 34kcal
Cost: $7