If you love a good crunchy snack but struggle to find gluten free options that actually taste great, these are for you. Today I’m sharing my recipe for gluten free garlic parmesan pita chips, and they are seriously good.
They’re crispy, flavorful, and ready in about 15 minutes. All you need is some gluten free pita bread, olive oil, parmesan cheese, and a couple of seasonings.
These are perfect for dipping into hummus, salsa, or any dip you like. Honestly, they’re just as good on their own too.
The garlic and parmesan combo gives them so much flavor that you won’t even think about the fact that they’re gluten free. They just taste like really great pita chips.
Whether you’re making a snack for yourself or putting together a platter for friends, these gluten free garlic parmesan pita chips are a simple and delicious option.
Why You’ll Love This Recipe
Only 5 Ingredients – You just need gluten free pita breads, olive oil, parmesan, garlic powder, and dried parsley. That’s it – simple, straightforward, and nothing weird or hard to find.
Ready in Minutes – These pita chips come together super fast because all you’re really doing is cutting, seasoning, and baking. You can go from zero to crispy, golden chips in under 15 minutes.
Way Better Than Store-Bought – If you’ve ever been disappointed by the bland gluten free chips at the grocery store, these homemade garlic parmesan pita chips will change everything for you. The flavor is on a completely different level.
Perfect for Dipping – These crispy pita chips pair amazingly with hummus, spinach dip, salsa, or any of your favorite dips. They’re sturdy enough to scoop without breaking apart, which is a big deal for gluten free chips.
Ingredients
- 4 Gluten Free Pita Breads
- 3 tbsp Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 1 tbsp Dried Parsley
How to Make
Step 1
Preheat your oven to 375F and line a large baking tray with parchment paper.
Step 2
Cut each gluten free pita bread into 8 triangles using kitchen shears.
Step 3
Place the pita triangles into a large bowl and drizzle evenly with olive oil, tossing to coat.
Step 4
Sprinkle the grated parmesan cheese, garlic powder, and dried parsley over the pita pieces, tossing again until seasoned.
Step 5
Arrange the triangles in a single layer on the baking tray.
Step 6
Bake for 10 to 12 minutes until they are crispy and golden, then let cool before serving.
Helpful Tips
Spread Them in a Single Layer
This is one of those steps that really matters. Every pita triangle needs to lay flat on the baking tray without overlapping. If pieces are stacked on top of each other, the ones underneath will stay soft and chewy instead of getting crispy.
If they don’t all fit on one tray, use two trays. It’s worth the extra effort because you want hot air hitting every chip evenly so they all crisp up at the same rate.
If you do use two trays, swap their positions in the oven halfway through baking so both trays get equal heat.
Make Sure the Oil Coats Every Piece
Don’t just drizzle the olive oil on top and call it done. You really need to toss the pita triangles around in the bowl so every single piece gets a light coating of oil on both sides.
Any pieces that miss the oil will come out dry and pale instead of golden and crispy. Use your hands if you need to – it’s the easiest way to make sure nothing gets left out.
Season After the Oil, Not Before
Always toss the pita pieces with the olive oil first, and then add the parmesan, garlic powder, and parsley. The oil acts like glue and helps the seasoning actually stick to the surface of the chips.
If you add the seasoning before the oil or at the same time, most of it will just fall to the bottom of the bowl and you’ll end up with bland chips and a pile of wasted parmesan.
You Might Also Like
- Gluten Free Soft Pita Bread
- Gluten Free Everything Bagel Crackers
- Gluten Free Crunchy Cheese Crisps
- Gluten Free Cheesy Garlic Bread
- Gluten Free Mediterranean Flatbread
Frequently Asked Questions
What gluten free pita bread works best for these chips?
Look for a gluten free pita that is sturdy enough to hold up when cut into triangles and baked. Brands like Schar or Toufayan gluten free pitas tend to work really well because they have a nice thickness that crisps up perfectly.
If your pita is on the thinner side, just keep a closer eye on them in the oven since they will crisp up faster and can burn quickly.
Gluten Free Garlic Parmesan Pita Chips
Ingredients
- 4 Gluten Free Pita Breads
- 3 tbsp Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 1 tbsp Dried Parsley
Instructions
- Preheat your oven to 375F and line a large baking tray with parchment paper.
- Cut each gluten free pita bread into 8 triangles using kitchen shears.
- Place the pita triangles into a large bowl and drizzle evenly with olive oil, tossing to coat.
- Sprinkle the grated parmesan cheese, garlic powder, and dried parsley over the pita pieces, tossing again until seasoned.
- Arrange the triangles in a single layer on the baking tray.
- Bake for 10 to 12 minutes until they are crispy and golden, then let cool before serving.