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Gluten Free Everyday Sandwich Loaf

This gluten free sandwich loaf is soft, sturdy, and perfect for everyday use. It's the reliable bread you'll want to make again and again.
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Equipment

  • stand mixer
  • 9x5 inch loaf pan
  • wire rack

Ingredients

  • 3 cups Gluten Free All-Purpose Flour
  • 1.5 cups Warm Water
  • 1 tbsp Active Dry Yeast
  • 2 tbsp Honey
  • 1/4 cup Olive Oil
  • 3 large Eggs
  • 1 tsp Salt
  • 1 tbsp Apple Cider Vinegar

Instructions

  • In a small bowl, mix the warm water, honey, and active dry yeast. Set aside for 5 minutes until frothy.
  • In a stand mixer, combine the gluten free all-purpose flour, olive oil, eggs, salt, apple cider vinegar, and the activated yeast mixture.
  • Beat on medium-high speed for 3 to 4 minutes. The batter should look like a very thick cake batter rather than traditional bread dough.
  • Pour the batter into a greased 9x5 inch loaf pan and smooth the top with a wet spatula.
  • Cover the pan loosely with plastic wrap and let the batter rise in a warm area for 45 to 60 minutes, until it reaches the rim of the pan.
  • Preheat your oven to 375F.
  • Bake for 45 to 50 minutes until the top is deep golden brown and the internal temperature reaches 205F. Cool completely on a wire rack before slicing.
Course: Side Dish
Cuisine: American
Keyword: gluten free bread, gluten-free, sandwich bread, yeast bread
Prep Time: 1 hour 10 minutes
Cook Time: 50 minutes
Total Time: 2 hours
Servings: 12 slices

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g
Calories: 201kcal
Cost: $9