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–+ servings

Gluten Free Everyday Sandwich Loaf

This gluten free sandwich loaf is soft, sturdy, and perfect for everyday use. It's the reliable bread you'll want to make again and again.
Prep Time 1 hour 10 minutes
Cook Time 50 minutes
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 12 slices
Calories 201 kcal
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Equipment

  • stand mixer
  • 9x5 inch loaf pan
  • wire rack

Ingredients
  

  • 3 cups Gluten Free All-Purpose Flour
  • 1.5 cups Warm Water
  • 1 tbsp Active Dry Yeast
  • 2 tbsp Honey
  • 1/4 cup Olive Oil
  • 3 large Eggs
  • 1 tsp Salt
  • 1 tbsp Apple Cider Vinegar

Instructions
 

  • In a small bowl, mix the warm water, honey, and active dry yeast. Set aside for 5 minutes until frothy.
  • In a stand mixer, combine the gluten free all-purpose flour, olive oil, eggs, salt, apple cider vinegar, and the activated yeast mixture.
  • Beat on medium-high speed for 3 to 4 minutes. The batter should look like a very thick cake batter rather than traditional bread dough.
  • Pour the batter into a greased 9x5 inch loaf pan and smooth the top with a wet spatula.
  • Cover the pan loosely with plastic wrap and let the batter rise in a warm area for 45 to 60 minutes, until it reaches the rim of the pan.
  • Preheat your oven to 375F.
  • Bake for 45 to 50 minutes until the top is deep golden brown and the internal temperature reaches 205F. Cool completely on a wire rack before slicing.

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 32gProtein: 4gFat: 6g
Keyword gluten free bread, gluten-free, sandwich bread, yeast bread
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