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Gluten Free Chocolate Covered Banana Bites

These gluten free chocolate covered banana bites are a fun, crowd-pleasing treat that everyone loves. Perfect for snacking, parties, or satisfying a sweet craving.
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Ingredients

  • 3 Ripe Bananas
  • 1.5 cups Chocolate Chips (gluten free)
  • 1 tbsp Coconut Oil
  • 1/2 cup Crushed Peanuts or Sprinkles (optional)

Instructions

  • Peel bananas and slice into 1/2-inch thick rounds. Place on a parchment-lined baking sheet.
  • Freeze the banana slices for 15 minutes until firm.
  • Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring between each, until smooth.
  • Dip each frozen banana slice into the melted chocolate, coating completely, and place back on the parchment paper.
  • Immediately sprinkle with crushed peanuts or sprinkles if desired, then freeze for another 10 minutes until chocolate is set. Store in the freezer.
Course: Snack
Cuisine: American
Keyword: chocolate covered bananas, frozen snack, gluten-free, no-bake
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 40 minutes
Servings: 30 pieces

Nutrition

Serving: 1serving | Calories: 75kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g
Calories: 75kcal
Cost: $6