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–+ servings

Gluten Free Chocolate Covered Banana Bites

These gluten free chocolate covered banana bites are a fun, crowd-pleasing treat that everyone loves. Perfect for snacking, parties, or satisfying a sweet craving.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 30 pieces
Calories 75 kcal
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Ingredients
  

  • 3 Ripe Bananas
  • 1.5 cups Chocolate Chips (gluten free)
  • 1 tbsp Coconut Oil
  • 1/2 cup Crushed Peanuts or Sprinkles (optional)

Instructions
 

  • Peel bananas and slice into 1/2-inch thick rounds. Place on a parchment-lined baking sheet.
  • Freeze the banana slices for 15 minutes until firm.
  • Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring between each, until smooth.
  • Dip each frozen banana slice into the melted chocolate, coating completely, and place back on the parchment paper.
  • Immediately sprinkle with crushed peanuts or sprinkles if desired, then freeze for another 10 minutes until chocolate is set. Store in the freezer.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 8gProtein: 1gFat: 4g
Keyword chocolate covered bananas, frozen snack, gluten-free, no-bake
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