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Gluten Free Cherry Pie Bars

These gluten free cherry pie bars deliver all the charm of cherry pie in a simple, shareable form. Perfect for potlucks and sweet cravings alike.
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Equipment

  • pastry blender
  • 8x8 baking dish

Ingredients

  • 1.5 cups Gluten Free All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 tsp Baking Powder
  • 1/2 cup Cold Unsalted Butter
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 2 cups Cherry Pie Filling
  • 1/2 cup Powdered Sugar
  • 1 tbsp Milk

Instructions

  • Preheat oven to 350F and line an 8x8 inch baking dish with parchment paper.
  • In a mixing bowl, combine the gluten free all-purpose flour, granulated sugar, and baking powder.
  • Cut the cold unsalted butter into pieces and blend into the dry ingredients using a pastry blender. Stir in the egg and vanilla extract until a crumbly dough forms.
  • Press two-thirds of the dough firmly into the bottom of the prepared baking dish to form a crust.
  • Spread the cherry pie filling evenly over the bottom crust.
  • Crumble the remaining dough over the top of the cherry layer. Bake for 35-40 minutes until the top is lightly golden brown.
  • Let the bars cool. Whisk the powdered sugar and milk together to create a simple glaze, drizzle over the top, and cut into squares.
Course: Dessert
Cuisine: American
Keyword: cherry dessert, cherry pie bars, dessert bars, gluten-free
Prep Time: 20 minutes
Cook Time: 38 minutes
Total Time: 58 minutes
Servings: 9 bars

Nutrition

Serving: 1serving | Calories: 305kcal | Carbohydrates: 49g | Protein: 2g | Fat: 11g
Calories: 305kcal
Cost: $11