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–+ servings

Gluten Free Banana Pudding Cups

These gluten free banana pudding cups are creamy, dreamy, and perfect for individual servings at any gathering. A classic Southern dessert everyone can enjoy.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cups
Calories 476 kcal
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Ingredients
  

  • 2 boxes Instant Vanilla Pudding Mix
  • 4 cups Cold Milk
  • 8 oz Cream Cheese, softened
  • 14 oz Sweetened Condensed Milk
  • 12 oz Cool Whip
  • 3 cups Sliced Bananas
  • 2 cups Crushed Gluten Free Vanilla Wafers

Instructions
 

  • Prepare vanilla pudding according to package directions using cold milk, then refrigerate for 5 minutes.
  • Beat cream cheese and sweetened condensed milk together until smooth and fluffy.
  • Fold in the prepared pudding and half of the cool whip until fully combined.
  • In serving cups or a trifle dish, layer crushed gluten free vanilla wafers, banana slices, and pudding mixture.
  • Repeat layers until cups are filled, ending with pudding mixture on top.
  • Top with remaining cool whip and more crushed wafers.
  • Refrigerate for at least 2 hours before serving for best flavor and texture.

Nutrition

Serving: 1servingCalories: 476kcalCarbohydrates: 66gProtein: 8gFat: 20g
Keyword banana pudding, gluten-free, no-bake dessert, pudding cups
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