Mornings can be busy, and getting a good gluten free breakfast on the table is not always easy. That's why having a few recipes you can make ahead of time really helps.
Here are some breakfast ideas you can prep in advance and enjoy through the week. Most of them freeze well or keep nicely in the fridge, so you can grab something quick whenever you need it.
Gluten Free Fluffy Cinnamon Rolls
These cinnamon rolls are soft, fluffy, and taste just like the classic version. The dough holds up really well, which can be tricky with gluten free baking.
You can shape them the night before and let them rise in the fridge overnight, then bake fresh in the morning. The smell alone is worth the effort.
They also reheat nicely if you bake them ahead. Just warm one up and add a little extra icing on top.
Gluten Free Bagels
Finding good gluten free bagels at the store can be hard, so making your own is a nice option. These have a chewy crust thanks to the boiling step, which is what gives bagels their classic texture.
Make a batch on the weekend and freeze them sliced. You can pop one in the toaster any morning and have a fresh bagel ready in minutes.
Gluten Free Cheese Danish Pastries
Cheese danishes feel a little fancy, but this recipe is pretty simple to put together. The dough doesn't need yeast or long rising time, so you can have them on the table without much fuss.
They keep well in the fridge for a few days. A quick warm-up in the oven brings back that soft, slightly crisp texture.
The cream cheese filling is sweet but not too heavy, which makes them a nice morning treat with coffee.
Gluten Free Pancakes
Pancakes are one of the easiest things to make ahead. This recipe uses almond and coconut flour, so they have a slightly nutty flavor and stay filling for a while.
Cook a big batch and freeze them with parchment paper between each one. Reheat in the toaster or microwave for a quick breakfast any day of the week.
Gluten Free Lemon Poppy Seed Muffins
Lemon and poppy seed is a classic combo, and these muffins have a bright, fresh flavor. The sour cream in the batter keeps them moist for days.
They store well at room temperature for a few days, or you can freeze them for longer. The glaze adds a nice extra hit of lemon on top.
Gluten Free Quiche Lorraine
Quiche is one of the best make ahead breakfasts because it actually tastes great cold or at room temperature. This version has bacon and gruyere, which is a really classic mix.
Bake it the day before and slice off pieces during the week. It's good warm or straight from the fridge, which makes it perfect for busy mornings.
The gluten free crust is buttery and flaky, and the custard filling stays smooth and creamy when reheated.
Gluten Free Crispy Belgian Waffles
Crispy on the outside, soft in the middle – these waffles have everything you want. The cornstarch in the batter is what helps give them that extra crispiness.
Make a big batch and freeze the leftovers. Pop them in the toaster straight from the freezer and they crisp right back up.
Gluten Free Brioche French Toast
French toast made with gluten free brioche feels like a real treat. The bread soaks up the egg mixture nicely and cooks into something soft, buttery, and just a little crisp on the edges.
You can prep the egg mixture the night before and dip the bread in the morning. Or cook the whole batch ahead and reheat slices through the week.
Gluten Free Double Chocolate Muffins
If you like chocolate in the morning, these muffins are for you. They are rich, soft, and packed with chocolate chips.
They keep well for a few days at room temperature and freeze great too. Warm one up for a few seconds and the chocolate chips get melty again.
These are also a nice option for kids' lunchboxes or an afternoon snack.
Gluten Free Blueberry Scones
Blueberry scones with a little lemon zest are such a nice morning option. They are tender on the inside with a slightly crisp outside, and the lemon glaze adds a fresh touch.
Make them ahead and store at room temperature for a couple of days. They also freeze well if you want to keep some for later.
Gluten Free Pumpkin Spice Muffins
Pumpkin spice muffins are perfect for fall mornings, but honestly good any time of year. The pumpkin puree keeps them really moist, and the streusel on top adds a nice crunch.
Bake a batch and you'll have breakfast covered for several days. They taste even better the next day once the spices have time to settle in.
Gluten Free Banana Bread
Banana bread is a classic make ahead breakfast. This one uses almond and coconut flour, so it's naturally gluten free and pretty filling thanks to the protein and healthy fats.
Slice it up and grab a piece on busy mornings. It also freezes well in individual slices, which is handy when you don't want to thaw the whole loaf.
Spread a little butter or nut butter on top and you've got a really satisfying breakfast.
Gluten Free Cranberry White Chocolate Scones
These scones are a little sweeter thanks to the white chocolate chips, and the dried cranberries add a nice tart bite. They feel a bit special without being too complicated to make.
Bake them on the weekend and enjoy them through the week with coffee or tea. They keep well in an airtight container for a few days.
Gluten Free Apple Cinnamon Granola Bites
These granola bites are a nice option when you want something lighter and a bit more portable. They are made with oats, applesauce, and honey, so they feel more like a wholesome snack than a sweet treat.
Make a batch and keep them in the fridge for grab and go breakfasts. They are also great as a snack between meals or after a workout.
Gluten Free Glazed Donuts
Homemade gluten free donuts feel like a special treat, and this glazed version is hard to beat. The dough rises into something soft and pillowy, and the simple vanilla glaze sets nicely on top.
These are best the same day, but you can prep the dough the night before and fry them fresh in the morning. That way you get that bakery feeling without too much early morning work.