Making your own cereal at home might sound strange at first, but it’s actually one of the smartest things you can do for your gluten free diet.
These gluten free chocolate cereals are nothing like the complicated recipes you might find online. You don’t need any special equipment or hard to find ingredients.
Everything you need is probably already in your kitchen, or you can easily find it at any regular grocery store. The recipe uses simple ingredients that work together perfectly to create something that tastes just like the chocolate cereals you remember from childhood.
What makes this recipe so great is how quick it is to put together. You literally just mix everything in one bowl, roll the dough into small balls, and bake them.
There’s no waiting for dough to rise, no complicated steps, and no mess to clean up afterward.
The whole process takes less than 30 minutes from start to finish, including baking time. This means you can make fresh cereal whenever you want without planning ahead.
What Makes This Recipe Special
Only 5 Simple Ingredients: This recipe uses just five basic ingredients that you probably already have in your kitchen. You don’t need to buy expensive specialty items or hunt down weird ingredients at multiple stores.
Ready in Under 30 Minutes: From start to finish, these cereals take less than 30 minutes to make, including baking time. You can literally wake up, decide you want fresh homemade cereal, and have it ready before you finish your morning coffee.
High in Protein: Unlike regular cereals that are mostly carbs and sugar, these chocolate cereals are packed with protein from the almond flour and almond butter.
Ingredients
- 1 cup Almond Flour
- 1/2 cup Almond Butter
- 3 tablespoons Coconut Flour
- 4 tablespoons Granulated Sugar/ Keto Sweetener – I recommend this one (amazon)
- 1/4 cup Cocoa Powder
How To Make
Follow these simple steps:
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2
In a large bowl – combine the almond flour, sugar or sweetener, coconut flour, and cocoa powder. Mix well until evenly distributed.
Step 3
Add the almond butter and mix until a dough forms – use your hands.
Step 4
Roll the dough into small balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 5
Bake for about 12 minutes.
Step 6
Remove from the oven and let cool on the baking sheet for at least 20 minutes before serving. Enjoy!
Tips
1. Don’t Skip the Cooling Time
This is probably the most important tip for getting the right texture. After you take the cereals out of the oven, they will still be soft and fragile.
If you try to move them or eat them right away, they will crumble and fall apart. Let them cool on the baking sheet for the full 20 minutes – don’t rush this step even if you’re excited to try them.
During this cooling time, the cereals finish cooking from the residual heat and become crispy on the outside while staying slightly soft on the inside.
This is what gives them that perfect cereal texture that crunches when you bite it but doesn’t break your teeth.
If you’re in a hurry, you can put the baking sheet in the refrigerator to speed up the cooling process, but don’t skip it entirely.
2. Space Them Out on the Baking Sheet
Give your cereal balls enough room to breathe on the baking sheet. Place them about one inch apart from each other. This might seem like a lot of space, but it’s important for two reasons.
First, it allows hot air to circulate around each ball so they cook evenly on all sides. Second, some of the balls might spread slightly as they bake, and you don’t want them to stick together.
If your balls are touching each other on the pan, they won’t get crispy all around and you’ll end up with flat spots that stay soft.
3. Use Your Hands to Mix the Dough
Once you add the almond butter to your dry ingredients, the best way to combine everything is with your hands.
A spoon or spatula won’t work as well because the mixture is too thick and sticky. Start by stirring with a spoon just to get things started, then use your hands to really work the dough together.
Squeeze and knead it until it forms a smooth ball that holds together when you squeeze it.
If the dough feels too dry and crumbly, add a tiny bit more almond butter – just a teaspoon at a time.
Try These Recipes Too
Check out these gluten free recipes too:
Frequently Asked Questions
Can I use a different flour instead of almond flour?
You can substitute almond flour, but the results will be different. Coconut flour absorbs much more liquid, so if you use all coconut flour, you’ll need to add more almond butter or the dough will be too dry and crumbly.
Gluten Free Chocolate Cereals
Ingredients
- 1 cup Almond Flour
- 1/2 cup Almond Butter
- 3 tablespoons Coconut Flour
- 4 tablespoons Granulated Sugar/ Keto Sweetener I recommend this one (amazon)
- 1/4 cup Cocoa Powder
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl – combine the almond flour, sugar or sweetener, coconut flour, and cocoa powder. Mix well until evenly distributed.
- Add the almond butter and mix until a dough forms – use your hands.
- Roll the dough into small balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for about 12 minutes.
- Remove from the oven and let cool on the baking sheet for at least 20 minutes before serving. Enjoy!