Anna Smith If you love Japanese food but eat gluten free, this one is for you. This gluten free chicken katsu is crispy, golden, and tastes just like the real deal. Chicken katsu is basically a breaded and fried chicken cutlet. It’s simple, satisfying, and usually served over rice with a sweet and savory sauce on top. … Read more
There’s something about corn dogs that just hits different. They’re fun to eat, easy to make, and perfect for kids and adults alike. The problem is, most corn dog recipes (and definitely the frozen ones) are loaded with gluten. So if you’re avoiding gluten, you’re kind of out of luck at the grocery store. Not … Read more
This gluten free pineapple upside down cake is soft, buttery, and loaded with caramelized pineapple on top. It tastes just like the classic version, and no one will ever guess it’s gluten free. Pineapple upside down cake has always been one of those nostalgic, crowd-pleasing desserts. But if you eat gluten free, you probably haven’t … Read more
If you’ve ever thought that babka is too complicated or impossible to make gluten free, I’m here to change your mind. This gluten free chocolate babka is rich, chocolatey, and absolutely worth the effort. Babka is a sweet bread with layers of chocolate swirled through it. It looks impressive when you slice into it, but … Read more
If you’ve been looking for a showstopper gluten free dessert, this Mississippi mud pie is it. Rich brownie layer, gooey marshmallows, and chocolate whipped cream on top. It’s as good as it sounds. The best part is that nobody will guess it’s gluten free. Every layer is packed with chocolate flavor, and the texture is … Read more
These gluten free nanaimo bars are one of my all-time favorite no-bake treats. Three layers of pure deliciousness – a chocolatey coconut base, creamy custard filling, and a smooth chocolate topping. If you’ve never had a nanaimo bar before, it’s a classic Canadian dessert that’s rich, sweet, and incredibly satisfying. Think of it like a … Read more
If you’ve never tried a Japanese cotton cheesecake before, you’re in for a real treat. It’s lighter and fluffier than a regular cheesecake, almost like a cross between a cheesecake and a soufflé. And yes, this version is completely gluten free. You’d honestly never know it. The texture comes out just as soft and airy … Read more
This gluten free victoria sponge cake is everything you want from a classic British cake. Light, fluffy sponge layers filled with strawberry jam and freshly whipped cream. If you’ve been missing a proper victoria sponge since going gluten free, this recipe is for you. It tastes just as good as the original, and no one … Read more
This gluten free Italian ricotta cake is one of those recipes that feels fancy but is actually really simple to make. Light, lemony, and perfectly sweet. The base of this cake is ricotta cheese, which gives it an incredibly soft and creamy texture. It almost melts in your mouth. If you’ve never baked with ricotta … Read more
These gluten free linzer cookies are one of my favorite holiday treats to make. They look fancy and impressive, but they’re actually pretty simple to put together. If you’ve never had a linzer cookie before, it’s basically two buttery cookies sandwiched together with jam. The top cookie has a little window cut out so you … Read more