Gluten Free White Chocolate Macadamia Nut Cookies
These gluten free white chocolate macadamia nut cookies are buttery, chewy, and totally irresistible. Perfect for satisfying your cookie cravings any day of the week.
Ingredients
- 2 cups Almond Flour
- 1/4 cup Coconut Flour
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2/3 cup White Chocolate Chips
- 1/2 cup Chopped Macadamia Nuts
Instructions
- Preheat oven to 350F and line a large baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter and brown sugar until creamy, then beat in the egg and vanilla extract.
- Add the almond flour, coconut flour, baking soda, and salt. Mix until completely incorporated.
- Fold in the white chocolate chips and chopped macadamia nuts evenly throughout the dough.
- Scoop 2-tablespoon sized portions onto the baking sheet, flattening them slightly, and bake for 10 to 12 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
Serving: 1servingCalories: 217kcalCarbohydrates: 16gProtein: 3gFat: 16g
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