Gluten Free Triple Chocolate Cookies
These gluten free triple chocolate cookies are rich, fudgy, and perfect for satisfying every chocolate craving. Three types of chocolate make every bite irresistible.
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Equipment
- electric mixer
- baking sheets
Ingredients
- 1/2 cup Unsalted Butter (softened)
- 3/4 cup Granulated Sugar
- 1/4 cup Packed Light Brown Sugar
- 1 large Egg
- 1 tsp Pure Vanilla Extract
- 1 1/4 cups Gluten Free 1:1 Flour Blend
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Fine Sea Salt
- 1/2 cup White Chocolate Chips
- 1/2 cup Semi-Sweet Chocolate Chips
- 1/2 cup Milk Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and light brown sugar with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the gluten free flour blend, cocoa powder, baking soda, and fine sea salt. Add this to the butter mixture and mix on low speed until a thick chocolate dough forms with no dry streaks.
- Fold in the white chocolate chips, semi-sweet chocolate chips, and milk chocolate chips with a rubber spatula until evenly distributed throughout the dough.
- Scoop the dough into 1 1/2-tablespoon balls and place them about 2 inches apart on the prepared baking sheets. Gently press each ball down just slightly.
- Bake for 10 to 12 minutes until the edges are set and the tops look dry and slightly crackled but the centers still feel soft. The cookies will puff up in the oven and then settle as they cool.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. These are rich, intensely chocolatey, and loaded with three kinds of melty chocolate in every bite.
Servings: 24 cookies
Nutrition
Serving: 1serving | Calories: 121kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g
Calories: 121kcal
Cost: $10