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–+ servings

Gluten Free Triple Chocolate Brownies

These gluten free triple chocolate brownies are rich, fudgy, and absolutely irresistible. Perfect for satisfying any chocolate craving.
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Ingredients

  • 1/2 cup Unsalted Butter
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Granulated Sugar
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Cocoa Powder
  • 1/2 cup Gluten Free All-Purpose Flour
  • 1/4 tsp Salt
  • 1/2 cup White Chocolate Chips

Instructions

  • Preheat the oven to 350F and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  • In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second increments, stirring until smooth.
  • Whisk the granulated sugar into the warm chocolate mixture, followed by the eggs and vanilla extract, mixing until glossy and smooth.
  • Gently fold in the cocoa powder, gluten free all-purpose flour, and salt until just combined. Do not overmix.
  • Fold the white chocolate chips into the brownie batter.
  • Pour the batter into the prepared pan, spreading it into an even layer.
  • Bake for 25-30 minutes until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before slicing.
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, gluten-free, triple chocolate
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Servings: 16 pieces

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g
Calories: 232kcal
Cost: $10