Gluten Free Traditional Soda Bread
This gluten free soda bread delivers the same rustic, hearty charm as the classic version. Perfect for pairing with soups, stews, or a simple slather of butter.
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Ingredients
- 3 cups Gluten Free All-Purpose Flour
- 1.5 cups Buttermilk
- 1 tsp Baking Soda
- 1 tsp Salt
- 4 tbsp Cold Butter
Instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten free all-purpose flour, baking soda, and salt.
- Cut the cold butter into small cubes. Add it to the flour mixture and use your fingers to rub the butter in until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the buttermilk. Use a wooden spoon to stir until a sticky dough forms.
- Turn the dough out onto a lightly floured surface and gently bring it together into a dome shape. Do not knead.
- Transfer the dome to the prepared baking sheet and use a sharp tool to score a deep cross into the top of the loaf.
- Bake for 35 to 40 minutes until golden brown. Wrap the warm bread in a clean tea towel to keep the crust from getting too hard.
Servings: 8 slices
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 41g | Protein: 4g | Fat: 7g
Calories: 249kcal
Cost: $9