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–+ servings

Gluten Free Tiramisu Cups

These gluten free tiramisu cups deliver all the classic Italian flavor in perfectly portioned servings. A simple yet impressive dessert for any occasion.
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Equipment

  • serving cups

Ingredients

  • 8 oz Mascarpone Cheese
  • 1 cup Heavy Whipping Cream
  • 1/3 cup Powdered Sugar
  • 1 cup Strong Brewed Coffee, cooled
  • 2 tbsp Coffee Liqueur
  • 12 Gluten Free Ladyfinger Cookies
  • 2 tbsp Cocoa Powder

Instructions

  • In a large bowl, beat mascarpone cheese, heavy cream, and powdered sugar together until smooth and fluffy, about 2-3 minutes.
  • Mix the cooled coffee with coffee liqueur in a shallow bowl.
  • Break gluten free ladyfinger cookies into pieces and quickly dip them in the coffee mixture.
  • Layer the soaked cookie pieces in the bottom of 6 small serving cups or glasses.
  • Spoon the mascarpone cream mixture over the cookies, filling each cup about halfway.
  • Add another layer of coffee-soaked cookies, then top with remaining mascarpone cream.
  • Dust generously with cocoa powder and refrigerate for at least 3 hours before serving.
Course: Dessert
Cuisine: Italian
Keyword: gluten-free, mascarpone, no-bake dessert, tiramisu
Prep Time: 20 minutes
Total Time: 3 hours 20 minutes
Servings: 6 cups

Nutrition

Serving: 1serving | Calories: 379kcal | Carbohydrates: 25g | Protein: 5g | Fat: 28g
Calories: 379kcal
Cost: $15