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–+ servings

Gluten Free Tahini Chocolate Chunk Cookies

These gluten free tahini cookies are rich, chewy, and loaded with chocolate chunks. A simple treat that delivers big flavor in every bite.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 217 kcal
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Ingredients
  

  • 1 cup Tahini, well stirred
  • 3/4 cup Light Brown Sugar, packed
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Fine Sea Salt
  • 4 oz Dark Chocolate, roughly chopped
  • Flaky Sea Salt, for topping

Instructions
 

  • Preheat your oven to 350°F. Line two baking sheets with parchment paper.
  • In a large bowl, stir together the tahini, brown sugar, egg, and vanilla extract until the mixture is smooth and well combined.
  • Add the baking soda and salt, and stir until evenly incorporated. Fold in the chopped dark chocolate until distributed throughout the dough.
  • Scoop the dough into 12 equal portions, about 2 tablespoons each, and roll them into balls. Place them on the prepared baking sheets, spacing them about 3 inches apart. Gently press each ball down slightly with the palm of your hand.
  • Bake for 10 to 12 minutes, until the edges are set and lightly golden but the centers still look slightly soft and underdone. They will firm up as they cool.
  • Immediately sprinkle a pinch of flaky sea salt over the top of each cookie. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 217kcalCarbohydrates: 20gProtein: 5gFat: 13g
Keyword chocolate chunk cookies, gluten-free, tahini cookies
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