Gluten Free Tahini Chocolate Chunk Cookies
These gluten free tahini cookies are rich, chewy, and loaded with chocolate chunks. A simple treat that delivers big flavor in every bite.
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Ingredients
- 1 cup Tahini, well stirred
- 3/4 cup Light Brown Sugar, packed
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1/4 tsp Fine Sea Salt
- 4 oz Dark Chocolate, roughly chopped
- Flaky Sea Salt, for topping
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, stir together the tahini, brown sugar, egg, and vanilla extract until the mixture is smooth and well combined.
- Add the baking soda and salt, and stir until evenly incorporated. Fold in the chopped dark chocolate until distributed throughout the dough.
- Scoop the dough into 12 equal portions, about 2 tablespoons each, and roll them into balls. Place them on the prepared baking sheets, spacing them about 3 inches apart. Gently press each ball down slightly with the palm of your hand.
- Bake for 10 to 12 minutes, until the edges are set and lightly golden but the centers still look slightly soft and underdone. They will firm up as they cool.
- Immediately sprinkle a pinch of flaky sea salt over the top of each cookie. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Servings: 12 cookies
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 20g | Protein: 5g | Fat: 13g
Calories: 217kcal
Cost: $10