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Gluten Free Tahini Bread

Gluten Free Tahini Bread

Make delicious gluten free bread at home using tahini. This simple recipe creates moist, protein-packed bread that stays fresh for days.
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Ingredients

  • 3 Eggs
  • 1 cup Tahini – runny type
  • 1/3 cup Almond Milk
  • 1/4 cup Coconut Flour
  • 1 cup Almond Flour
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder

Instructions

  • Preheat the oven to 350°F and lining a bread pan with parchment paper. (I add a few drops of water to help the parchment paper adhere).
  • Beat the 3 eggs until they are fluffy. Then – add tahini and almond milk, blending again until the mixture is smooth.
  • Add the almond flour, coconut flour, baking powder, and salt. Mix until all ingredients are well combined.
  • Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
  • Bake for 50-60 minutes. Use a toothpick test to check for doneness- insert a toothpick into the center: when it comes out clean, you know the bread is ready.
    Allow the bread to cool for 1 hour, then slice and serve.
Course: Appetizer
Cuisine: American
Keyword: Gluten Free Tahini Bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 slices
Cost: $15