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–+ servings

Gluten Free Sweet Potato Dinner Rolls

These gluten free sweet potato dinner rolls are soft, fluffy, and perfect for any meal. They make a wonderful addition to holiday dinners and weeknight suppers alike.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12 rolls
Calories 162 kcal
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Equipment

  • electric mixer
  • 9x13 inch baking dish

Ingredients
  

  • 1 cup Mashed Sweet Potato, cooled
  • 2 1/4 cups Gluten Free All-Purpose Flour
  • 2 tsp Instant Yeast
  • 1 tsp Salt
  • 3 tbsp Honey
  • 1/2 cup Warm Milk
  • 2 large Eggs
  • 3 tbsp Melted Butter
  • 1 Egg for brushing

Instructions
 

  • In a large bowl, combine gluten free flour, yeast, and salt. In another bowl, mix mashed sweet potato, honey, warm milk, eggs, and melted butter until smooth.
  • Pour wet ingredients into dry ingredients and beat with a mixer for 2 minutes. The dough will be soft and sticky, similar to thick cookie dough.
  • Grease a 9x13 inch baking dish. Scoop dough into 12 equal portions and place them in the dish, spacing them evenly. Wet your hands to shape them gently into rounds.
  • Cover with a clean towel and let rise in a warm place for 45-60 minutes until puffy and touching each other.
  • Preheat oven to 375°F. Beat the remaining egg and gently brush over the tops of the rolls.
  • Bake for 22-25 minutes until golden brown on top. Brush with additional butter if desired and serve warm.

Nutrition

Serving: 1servingCalories: 162kcalCarbohydrates: 26gProtein: 3gFat: 5g
Keyword dinner rolls, gluten-free, sweet potato rolls, yeast bread
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