Gluten Free Sweet Potato Dinner Rolls
These gluten free sweet potato dinner rolls are soft, fluffy, and perfect for any meal. They make a wonderful addition to holiday dinners and weeknight suppers alike.
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Equipment
- electric mixer
- 9x13 inch baking dish
Ingredients
- 1 cup Mashed Sweet Potato, cooled
- 2 1/4 cups Gluten Free All-Purpose Flour
- 2 tsp Instant Yeast
- 1 tsp Salt
- 3 tbsp Honey
- 1/2 cup Warm Milk
- 2 large Eggs
- 3 tbsp Melted Butter
- 1 Egg for brushing
Instructions
- In a large bowl, combine gluten free flour, yeast, and salt. In another bowl, mix mashed sweet potato, honey, warm milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and beat with a mixer for 2 minutes. The dough will be soft and sticky, similar to thick cookie dough.
- Grease a 9x13 inch baking dish. Scoop dough into 12 equal portions and place them in the dish, spacing them evenly. Wet your hands to shape them gently into rounds.
- Cover with a clean towel and let rise in a warm place for 45-60 minutes until puffy and touching each other.
- Preheat oven to 375°F. Beat the remaining egg and gently brush over the tops of the rolls.
- Bake for 22-25 minutes until golden brown on top. Brush with additional butter if desired and serve warm.
Servings: 12 rolls
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g
Calories: 162kcal
Cost: $10