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–+ servings

Gluten Free Sweet Potato Chips

These gluten free sweet potato chips are crispy, savory, and totally snackable. Perfect for movie nights or anytime you need a satisfying crunch.
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Equipment

  • mandoline

Ingredients

  • 2 large Sweet Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Sea Salt
  • 1/2 tsp Smoked Paprika

Instructions

  • Preheat oven to 300F and line two baking sheets with parchment paper.
  • Wash and peel the sweet potatoes, then slice them into very thin, uniform slices.
  • Place the sweet potato slices in a large bowl, add the olive oil, and toss gently until every slice is coated.
  • Arrange the slices in a single layer on the baking sheets, ensuring they do not overlap.
  • Sprinkle evenly with the sea salt and smoked paprika.
  • Bake for 30 to 40 minutes, flipping the slices halfway through, until they are crisp and golden. Allow to cool on the pans for maximum crunch.
Course: Snack
Cuisine: American
Keyword: baked chips, gluten-free, healthy snack, sweet potato chips
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 143kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g
Calories: 143kcal
Cost: $3