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–+ servings

Gluten Free Sweet Potato Chips

These gluten free sweet potato chips are crispy, savory, and totally snackable. Perfect for movie nights or anytime you need a satisfying crunch.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 143 kcal
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Equipment

  • mandoline

Ingredients
  

  • 2 large Sweet Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Sea Salt
  • 1/2 tsp Smoked Paprika

Instructions
 

  • Preheat oven to 300F and line two baking sheets with parchment paper.
  • Wash and peel the sweet potatoes, then slice them into very thin, uniform slices.
  • Place the sweet potato slices in a large bowl, add the olive oil, and toss gently until every slice is coated.
  • Arrange the slices in a single layer on the baking sheets, ensuring they do not overlap.
  • Sprinkle evenly with the sea salt and smoked paprika.
  • Bake for 30 to 40 minutes, flipping the slices halfway through, until they are crisp and golden. Allow to cool on the pans for maximum crunch.

Nutrition

Serving: 1servingCalories: 143kcalCarbohydrates: 18gProtein: 1gFat: 7g
Keyword baked chips, gluten-free, healthy snack, sweet potato chips
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