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Gluten Free Sun-Dried Tomato Basil Bread

This savory gluten free bread is packed with bold Mediterranean flavor. Perfect alongside soups, salads, or enjoyed on its own.
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Equipment

  • 9x5 inch loaf pan
  • wire rack

Ingredients

  • 2 cups Gluten Free All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 3 Large Eggs
  • 1 cup Buttermilk
  • 1/4 cup Olive Oil
  • 1/2 cup Sun-Dried Tomatoes, chopped
  • 1/3 cup Fresh Basil, chopped
  • 1/2 cup Mozzarella Cheese, shredded
  • 2 cloves Garlic, minced

Instructions

  • Preheat oven to 350°F. Grease a 9x5 inch loaf pan and line with parchment paper.
  • Whisk together gluten free flour, baking powder, salt, and baking soda in a large bowl.
  • In another bowl, beat eggs, buttermilk, and olive oil until well combined and smooth.
  • Pour wet ingredients into dry ingredients and stir until just combined. Fold in sun-dried tomatoes, basil, mozzarella, and garlic until evenly distributed.
  • Pour batter into prepared pan and smooth the top. Bake for 45-50 minutes until golden and a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack. Best served slightly warm or toasted with butter.
Course: Side Dish
Cuisine: Italian
Keyword: basil bread, gluten-free, savory quick bread, sun-dried tomato bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g
Calories: 201kcal
Cost: $14