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–+ servings

Gluten Free Sun-Dried Tomato Basil Bread

This savory gluten free bread is packed with bold Mediterranean flavor. Perfect alongside soups, salads, or enjoyed on its own.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine Italian
Servings 10 slices
Calories 201 kcal
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Equipment

  • 9x5 inch loaf pan
  • wire rack

Ingredients
  

  • 2 cups Gluten Free All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 3 Large Eggs
  • 1 cup Buttermilk
  • 1/4 cup Olive Oil
  • 1/2 cup Sun-Dried Tomatoes, chopped
  • 1/3 cup Fresh Basil, chopped
  • 1/2 cup Mozzarella Cheese, shredded
  • 2 cloves Garlic, minced

Instructions
 

  • Preheat oven to 350°F. Grease a 9x5 inch loaf pan and line with parchment paper.
  • Whisk together gluten free flour, baking powder, salt, and baking soda in a large bowl.
  • In another bowl, beat eggs, buttermilk, and olive oil until well combined and smooth.
  • Pour wet ingredients into dry ingredients and stir until just combined. Fold in sun-dried tomatoes, basil, mozzarella, and garlic until evenly distributed.
  • Pour batter into prepared pan and smooth the top. Bake for 45-50 minutes until golden and a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack. Best served slightly warm or toasted with butter.

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 25gProtein: 5gFat: 9g
Keyword basil bread, gluten-free, savory quick bread, sun-dried tomato bread
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