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–+ servings

Gluten Free Strawberry Toaster Pastries

These gluten free strawberry toaster pastries are a fun homemade twist on a childhood classic. They're flaky, fruity, and totally worth the effort.
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Breakfast
Cuisine American
Servings 4 pastries
Calories 796 kcal
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Equipment

  • Rolling Pin

Ingredients
  

For the Pastry & Filling

  • 1 batch Gluten Free Flaky Pie Crust
  • 1/2 cup Strawberry Jam
  • 1 tbsp Cornstarch

For the Glaze

  • 1 cup Powdered Sugar
  • 2 tbsp Milk
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Rainbow Sprinkles

Instructions
 

  • Preheat your oven to 400 degrees fahrenheit and line a baking sheet with parchment paper.
  • Roll out the gluten free flaky pie crust dough between two pieces of parchment paper into a large rectangle about 1/8 inch thick. Cut the dough into 8 equal-sized rectangles.
  • In a small bowl, stir together the strawberry jam and cornstarch to thicken the filling.
  • Spoon 1 tablespoon of the jam mixture into the center of 4 rectangles. Place the remaining 4 rectangles on top and use a fork to crimp and tightly seal the edges.
  • Place the pastries on the baking sheet and poke a few small holes in the top of each to vent steam. Bake for 15 to 18 minutes until golden.
  • While they cool, whisk the powdered sugar, milk, and vanilla extract until smooth. Spread over the cooled pastries and top with rainbow sprinkles.

Nutrition

Serving: 1servingCalories: 796kcalCarbohydrates: 114gProtein: 4gFat: 36g
Keyword gluten-free, homemade pop tarts, strawberry, toaster pastries
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