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–+ servings

Gluten Free Strawberry Shortcake Jars

These adorable gluten free strawberry shortcake jars are perfect for parties or sweet treats on the go. They taste just as amazing as they look!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 jars
Calories 1164 kcal
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Equipment

  • mason jars
  • 8x8-inch baking pan

Ingredients
  

For the Cake Layers

  • 1.5 cups Gluten Free All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1.5 tsp Baking Powder
  • 1/2 cup Milk
  • 1/2 cup Melted Butter
  • 2 large Eggs
  • 1 tsp Vanilla Extract

For the Filling

  • 3 cups Fresh Strawberries
  • 2 tbsp Granulated Sugar
  • 2 cups Heavy Whipping Cream
  • 1/4 cup Powdered Sugar

Instructions
 

  • Preheat oven to 350F and line an 8x8 inch baking pan with parchment paper.
  • Whisk together the gluten free all-purpose flour, granulated sugar, and baking powder. Add the milk, melted butter, eggs, and vanilla extract, mixing until smooth.
  • Pour the batter into the pan and bake for 25 minutes until a toothpick comes out clean. Let the cake cool, then cut into bite-sized cubes.
  • Wash and chop the fresh strawberries, toss them with 2 tablespoons of granulated sugar in a bowl, and let them sit for 15 minutes to release their juices.
  • In a separate cold bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
  • To assemble, grab 4 mason jars. Layer a handful of gluten free cake cubes at the bottom of each jar.
  • Top with a spoonful of the juicy strawberries, then a layer of whipped cream. Repeat the layers until the jars are full, finishing with whipped cream and a fresh strawberry.

Nutrition

Serving: 1servingCalories: 1164kcalCarbohydrates: 120gProtein: 9gFat: 72g
Keyword gluten-free, mason jar dessert, strawberry shortcake, whipped cream
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