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Gluten Free Strawberry Lemonade Bars

These gluten free strawberry lemonade bars are a bright, fruity treat perfect for warm weather gatherings. Sweet, tangy, and totally irresistible.
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Ingredients

For the Crust

  • 1 cup Almond Flour
  • 1/4 cup Powdered Sugar
  • 1/4 cup Melted Butter

For the Filling

  • 3 large Eggs
  • 3/4 cup Granulated Sugar
  • 1/3 cup Fresh Lemon Juice
  • 2 tbsp Gluten Free All Purpose Flour
  • 1/2 cup Strawberry Puree

Instructions

  • Preheat the oven to 350F and line an 8x8 inch baking dish with parchment paper.
  • In a bowl, mix the almond flour, powdered sugar, and melted butter, then press the mixture evenly into the bottom of the baking dish.
  • Bake the crust for 12 minutes until lightly golden, then leave the oven on.
  • While the crust bakes, whisk together the eggs, granulated sugar, fresh lemon juice, gluten free all purpose flour, and strawberry puree until well combined.
  • Pour the strawberry lemon filling over the warm crust and bake for another 20 to 25 minutes until the center is set.
  • Let the bars cool completely at room temperature, then refrigerate for 2 hours before dusting with extra powdered sugar and slicing.
Course: Dessert
Cuisine: American
Keyword: dessert bars, gluten-free, lemon bars, strawberry lemonade bars
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes
Servings: 9 pieces

Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g
Calories: 224kcal
Cost: $9