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–+ servings

Gluten Free Strawberry Cream Cake Roll

This gluten free strawberry cream cake roll is a stunning dessert that looks impressive and tastes even better. Perfect for any occasion worth celebrating.
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Equipment

  • jelly roll pan
  • electric mixer

Ingredients

For the Cake

  • 4 Large Eggs, separated
  • 3/4 cup Granulated Sugar, divided
  • 1 tsp Pure Vanilla Extract
  • 3/4 cup Gluten Free 1-to-1 Baking Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • Powdered Sugar, for dusting

For the Filling

  • 1 1/2 cups Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 1/2 cups Fresh Strawberries, thinly sliced

Instructions

  • Preheat the oven to 350 F. Line a 10x15-inch jelly roll pan with parchment paper and grease it. In a large bowl, beat the egg yolks with 1/2 cup of the granulated sugar and the vanilla extract on high speed for about 3 minutes until thick and pale. In a separate clean bowl, beat the egg whites with the remaining 1/4 cup sugar until stiff peaks form.
  • Sift the gluten free 1-to-1 baking flour, baking powder, and salt over the egg yolk mixture and gently fold in. Fold in one-third of the beaten egg whites to lighten the batter, then gently fold in the remaining whites until no streaks remain.
  • Spread the batter evenly into the prepared pan. Bake for 12 to 14 minutes until the cake springs back when lightly touched and is lightly golden. Immediately dust a clean kitchen towel with powdered sugar. Turn the warm cake out onto the towel and peel off the parchment. Starting from a short end, gently roll the cake up in the towel. Let cool completely while rolled, seam-side down.
  • For the filling, beat the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
  • Carefully unroll the cooled cake. Spread the whipped cream evenly over the surface, leaving a 1/2-inch border on all sides. Arrange the sliced strawberries over the cream in an even layer. Gently re-roll the cake without the towel, keeping it tight. Place seam-side down on a serving plate, dust with powdered sugar, and refrigerate for at least 30 minutes before slicing.
Course: Dessert
Cuisine: American
Keyword: cream cake, gluten-free, strawberry cake roll, strawberry dessert
Prep Time: 30 minutes
Cook Time: 13 minutes
Total Time: 1 hour 13 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 264kcal | Carbohydrates: 27g | Protein: 3g | Fat: 16g
Calories: 264kcal
Cost: $12