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–+ servings

Gluten Free Strawberry Cheesecake Cookies

These gluten free strawberry cheesecake cookies are soft, pink, and totally irresistible. Perfect for anyone who loves fruity, creamy cookie flavors.
Gluten Free Strawberry Cheesecake Cookies
Prep Time 1 hour 20 minutes
Cook Time 13 minutes
Total Time 1 hour 33 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 127 kcal
Print Recipe Pin Recipe

Equipment

  • electric mixer
  • wire rack

Ingredients
  

For the Cookies

  • 2 cups Gluten Free All-Purpose Flour Blend
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Unsalted Butter, softened
  • 4 oz Cream Cheese, softened
  • 3/4 cup Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/2 cup Freeze-Dried Strawberries, crushed to fine pieces
  • 1/2 cup White Chocolate Chips

For the Drizzle

  • 1/4 cup White Chocolate Chips
  • 1 tsp Coconut Oil

Instructions
 

  • In a medium bowl, whisk together gluten free all-purpose flour blend, baking powder, and salt. Set aside.
  • In a large bowl, beat softened butter, cream cheese, and granulated sugar with an electric mixer until smooth and creamy, about 3 minutes. Beat in the egg and vanilla extract until combined.
  • Add the flour mixture and mix on low speed until just combined. Fold in the crushed freeze-dried strawberries and white chocolate chips with a spatula. The dough will turn a beautiful pink color. Cover and refrigerate for at least 1 hour.
  • Preheat your oven to 350 degrees F and line two baking sheets with parchment paper. Scoop rounded tablespoons of dough, roll into balls, and place 2 inches apart on the prepared baking sheets.
  • Bake for 11 to 13 minutes until the edges are set but the centers are still soft and slightly puffy. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • For the drizzle, melt 1/4 cup white chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth. Drizzle over the cooled cookies using a fork or spoon in a zigzag pattern. Let the drizzle set for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 127kcalCarbohydrates: 18gProtein: 1gFat: 5g
Keyword gluten-free, holiday cookies, strawberry cheesecake cookies, white chocolate
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