Gluten Free Strawberry Cheesecake Bars

These gluten free strawberry cheesecake bars are creamy, fruity, and totally irresistible. Perfect for sharing at parties or enjoying as a sweet treat anytime.

Prep Time 15

Cook Time 42

Total Time 57

Course Dessert

Cuisine American

Servings bars

Calories 421 kcal

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Ingredients

For the Crust

1 1/2 cups Almond Flour
1/4 cup Melted Butter
3 tablespoons Granulated Sugar
1/4 teaspoon Salt

For the Filling

16 oz Cream Cheese, softened
1/2 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1 cup Fresh Strawberries, diced
2 tablespoons Strawberry Jam

Instructions

Preheat oven to 325°F and line an 8x8 inch baking pan with parchment paper. Mix almond flour, melted butter, sugar, and salt until combined. Press firmly into the bottom of the pan.
Bake crust for 10 minutes until lightly golden. Remove from oven and let cool slightly while preparing filling.
Beat cream cheese and sugar together until smooth and fluffy, about 2 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Pour cream cheese mixture over the baked crust. Dot the top with diced strawberries and small spoonfuls of strawberry jam. Use a toothpick to swirl the jam gently into the filling.
Bake for 30-35 minutes until center is just set with a slight jiggle. Cool completely at room temperature, then refrigerate for at least 3 hours before cutting into bars.

Nutrition

Serving: 1servingCalories: 421kcalCarbohydrates: 26gProtein: 8gFat: 32g

Keyword almond flour, cheesecake bars, gluten-free, strawberry dessert