Gluten Free Strawberry Cheesecake Bars
These gluten free strawberry cheesecake bars are creamy, fruity, and totally irresistible. Perfect for sharing at parties or enjoying as a sweet treat anytime.
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Ingredients
For the Crust
- 1 1/2 cups Almond Flour
- 1/4 cup Melted Butter
- 3 tablespoons Granulated Sugar
- 1/4 teaspoon Salt
For the Filling
- 16 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Strawberries, diced
- 2 tablespoons Strawberry Jam
Instructions
- Preheat oven to 325°F and line an 8x8 inch baking pan with parchment paper. Mix almond flour, melted butter, sugar, and salt until combined. Press firmly into the bottom of the pan.
- Bake crust for 10 minutes until lightly golden. Remove from oven and let cool slightly while preparing filling.
- Beat cream cheese and sugar together until smooth and fluffy, about 2 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Pour cream cheese mixture over the baked crust. Dot the top with diced strawberries and small spoonfuls of strawberry jam. Use a toothpick to swirl the jam gently into the filling.
- Bake for 30-35 minutes until center is just set with a slight jiggle. Cool completely at room temperature, then refrigerate for at least 3 hours before cutting into bars.
Servings: 9 bars
Nutrition
Serving: 1serving | Calories: 421kcal | Carbohydrates: 26g | Protein: 8g | Fat: 32g
Calories: 421kcal
Cost: $13