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–+ servings

Gluten Free Sour Cream Sandwich Bread

This gluten-free bread delivers the perfect soft, fluffy texture that rivals traditional sandwich bread, making it ideal for everything from morning toast to hearty sandwiches.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 8 slices
Calories 175 kcal
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Equipment

  • electric mixer
  • loaf pan

Ingredients
  

  • 2 cups Super Fine Almond Flour I recommend this one (amazon)
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Xanthan Gum
  • 1/2 tsp Sea Salt
  • 3 Large Eggs (Separated)
  • 6 oz Sour Cream
  • 3 tbsp Butter (melted then cooled)

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 8x4 loaf pan with parchment paper.
  • Whisk together the almond flour, baking powder, baking soda, xanthan gum, and salt.
  • In another large bowl, whisk the egg yolks, sour cream, and melted butter until smooth and pale. Stir in the dry ingredients - the dough will be thick at this stage.
  • In a separate clean glass bowl, beat the egg whites to stiff peaks. Gently fold 1/3 of the egg whites into the dough to loosen it up. Then, fold in the remaining whites.
  • Pour into the pan. Bake for 40-45 minutes. The top should be golden brown and a toothpick should come out clean
  • Let it cool for 30 minutes then slice and serve. Enjoy!

Nutrition

Serving: 1servingCalories: 175kcalCarbohydrates: 4gProtein: 7gFat: 15g
Keyword Gluten Free Sour Cream Sandwich Bread
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