Gluten Free Sour Cream Sandwich Bread
This gluten-free bread delivers the perfect soft, fluffy texture that rivals traditional sandwich bread, making it ideal for everything from morning toast to hearty sandwiches.
Print
Pin
Equipment
- electric mixer
- loaf pan
Ingredients
- 2 cups Super Fine Almond Flour I recommend this one (amazon)
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Xanthan Gum
- 1/2 tsp Sea Salt
- 3 Large Eggs (Separated)
- 6 oz Sour Cream
- 3 tbsp Butter (melted then cooled)
Instructions
- Preheat oven to 350°F (175°C). Line a 8x4 loaf pan with parchment paper.
- Whisk together the almond flour, baking powder, baking soda, xanthan gum, and salt.
- In another large bowl, whisk the egg yolks, sour cream, and melted butter until smooth and pale. Stir in the dry ingredients - the dough will be thick at this stage.
- In a separate clean glass bowl, beat the egg whites to stiff peaks. Gently fold 1/3 of the egg whites into the dough to loosen it up. Then, fold in the remaining whites.
- Pour into the pan. Bake for 40-45 minutes. The top should be golden brown and a toothpick should come out clean
- Let it cool for 30 minutes then slice and serve. Enjoy!
Servings: 8 slices
Nutrition
Serving: 1serving | Calories: 175kcal | Carbohydrates: 4g | Protein: 7g | Fat: 15g
Calories: 175kcal
Cost: $8