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Gluten Free Soft Snickerdoodle Cookies

These gluten free snickerdoodle cookies are soft, buttery, and coated in cinnamon sugar perfection. A classic favorite everyone can enjoy.
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Ingredients

For the Dough

  • 2 1/4 cups Gluten Free All-Purpose Flour
  • 2 tsp Cream Of Tartar
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Softened Butter
  • 1 1/2 cups Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract

For the Topping

  • 1/4 cup Granulated Sugar
  • 1 tbsp Ground Cinnamon

Instructions

  • Preheat the oven to 375 degrees fahrenheit and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the gluten free all-purpose flour, cream of tartar, baking soda, and salt.
  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
  • Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  • In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Roll the dough into 1.5-inch balls, then roll each ball generously in the cinnamon-sugar mixture.
  • Place the balls on the baking sheet 2 inches apart. Bake for 10 to 12 minutes until the edges are set. Let cool on the pan for 5 minutes before transferring to a wire rack.
Course: Dessert
Cuisine: American
Keyword: cinnamon sugar, cookies, gluten-free, snickerdoodle
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g
Calories: 173kcal
Cost: $12