Gluten Free Soft Chocolate Chip Cookies
Soft, chewy gluten free chocolate chip cookies made with almond flour. Low carb, keto friendly, and packed with protein.
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Ingredients
- 1 1/2 cups Almond Flour
- 1 Egg
- 3/4 cup Swerve Brown
- 1/4 cup Collagen Protein Powder
- 2 1/2 tablespoons Coconut Flour
- 1/2 cup Butter melted
- 1/2 teaspoon Vanilla Extract
- 3/4 cup Chocolate Chips divided – I recommend these (amazon) as they are sugar free.
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 325°F.
- In a large bowl, combine these: almond flour, collagen, sweetener, baking soda, coconut flour, and salt. Whisk together well.
- Add the egg, butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Stir in half of the sugar free chocolate chips.
- Choose one of these method:Individual cookies: Roll the dough into balls. After that, flatten them on a parchment-lined baking sheet and press the remaining chocolate chips into them. Leave plenty of space between cookies as they will spread during baking.Cut out cookies: Press all the dough into one large flat rectangle on parchment paper, press chocolate chips into it. Then – use cookie cutters (or metal rings which will work as well) to cut out perfect shapes once they are baked.
- Bake for about 16-18 minutes. After removing from the oven, let the cookies cool before serving. Enjoy!
Servings: 12 cookies
Nutrition
Serving: 1cookie | Calories: 158kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g
Calories: 158kcal
Cost: $15