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–+ servings

Gluten Free Soft Baked Funfetti Cookies

These gluten free funfetti cookies are soft, chewy, and bursting with color in every bite. Perfect for birthdays, parties, or anytime you need a sweet pick-me-up.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 115 kcal
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Equipment

  • electric mixer

Ingredients
  

  • 1/2 cup Unsalted Butter Softened
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 2 tsp Vanilla Extract
  • 1 1/2 cups Gluten Free All-Purpose Flour
  • 1 tbsp Cornstarch
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Rainbow Sprinkles

Instructions
 

  • Preheat oven to 350F and line a large baking sheet with parchment paper.
  • In a mixing bowl, cream the softened butter and granulated sugar together for 2 minutes until light and fluffy. Add the egg and vanilla extract, beating until smooth.
  • Add the gluten free flour, cornstarch, baking soda, and salt. Mix on low speed until a soft dough comes together.
  • Gently fold in the rainbow sprinkles using a spatula so the colors don't bleed into the dough.
  • Scoop 1.5-tablespoon sized balls of dough onto the prepared baking sheet. Bake for 9-11 minutes. The centers should look slightly underbaked. Let them rest on the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 115kcalCarbohydrates: 17gProtein: 1gFat: 5g
Keyword funfetti cookies, gluten-free, soft baked cookies, sprinkle cookies
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