Go Back
–+ servings

Gluten Free Shepherd's Pie

This gluten free shepherd's pie is the ultimate comfort food with a golden, crispy potato topping. It's a hearty classic that never disappoints.
Print Pin

Equipment

  • oven-safe skillet

Ingredients

For the Potato Topping

  • 2 1/2 lb Russet Potatoes (peeled and cubed)
  • 4 tbsp Butter
  • 1/3 cup Whole Milk
  • 1/2 cup Sharp Cheddar Cheese (shredded)
  • 1 tsp Salt

For the Filling

  • 1 1/2 lb Ground Lamb (or ground beef)
  • 1 tbsp Olive Oil
  • 1 Medium Yellow Onion (diced)
  • 2 Medium Carrots (diced)
  • 2 stalks Celery (diced)
  • 3 cloves Garlic (minced)
  • 2 tbsp Tomato Paste
  • 1 cup Beef Broth (gluten free)
  • 1 tbsp Tamari (gluten free soy sauce)
  • 1 tsp Fresh Thyme Leaves
  • 1 tsp Fresh Rosemary (chopped)
  • 1/2 cup Frozen Peas
  • 2 tbsp Cornstarch (mixed with 2 tbsp water)
  • Salt and Pepper (to taste)

Instructions

  • Place the cubed potatoes in a large pot and cover with cold salted water. Bring to a boil, then reduce heat and simmer for 15 to 18 minutes until fork-tender. Drain well, then mash with the butter, milk, cheddar, and salt until smooth and creamy. Set aside.
  • While the potatoes cook, heat the olive oil in a large oven-safe skillet over medium-high heat. Add the ground lamb, breaking it up with a spoon, and cook for 6 to 7 minutes until browned. If there is excess fat, drain all but 1 tablespoon.
  • Add the onion, carrots, and celery to the skillet. Cook for 5 to 6 minutes until the vegetables begin to soften. Add the garlic and tomato paste, stirring for 1 minute until fragrant.
  • Pour in the beef broth and tamari. Add the thyme and rosemary. Stir to combine and bring to a simmer. Stir the cornstarch slurry and add it to the skillet, cooking for 2 minutes until the filling thickens. Stir in the frozen peas and season with salt and pepper. Remove from heat.
  • Preheat the broiler to high. Spread the mashed potato topping evenly over the filling, starting from the edges and working inward. Use a fork to create textured ridges on the surface.
  • Place the skillet under the broiler for 4 to 6 minutes, watching closely, until the potato topping is golden brown with crispy peaks. Let cool for 10 minutes before serving.
Course: Main Course
Cuisine: British
Keyword: comfort food, gluten-free, lamb, shepherd's pie
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings

Nutrition

Serving: 1serving | Calories: 521kcal | Carbohydrates: 45g | Protein: 28g | Fat: 25g
Calories: 521kcal
Cost: $18