Go Back
–+ servings

Gluten Free Seven Layer Magic Bars

These gluten free magic bars are an irresistible layered treat that delivers the perfect mix of sweet, crunchy, and chewy in every bite.
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 240 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1/2 cup Unsalted Butter Melted
  • 1 1/2 cups Gluten Free Graham Cracker Crumbs
  • 14 oz Sweetened Condensed Milk
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Butterscotch Chips
  • 1 cup Chopped Pecans
  • 1 cup Shredded Sweetened Coconut

Instructions
 

  • Preheat your oven to 350F. Line a 9x13 inch baking pan with parchment paper, leaving enough overhang to easily lift the bars out later.
  • In a medium bowl, combine the melted butter and gluten free graham cracker crumbs. Press this mixture firmly into the bottom of the prepared baking pan to form an even crust.
  • Pour the sweetened condensed milk evenly over the graham cracker crust.
  • Sprinkle the chocolate chips, butterscotch chips, chopped pecans, and shredded coconut in even layers over the condensed milk. Gently press the toppings down with your hands or a fork.
  • Bake for 25-30 minutes until the edges are golden brown. Allow the bars to cool completely in the pan before lifting them out by the parchment paper and cutting into squares.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 26gProtein: 3gFat: 15g
Keyword dessert bars, gluten-free, magic bars, seven layer bars
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!