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Gluten Free Sesame Seed Buns

These gluten free sesame seed buns are soft, versatile, and perfect for burgers, sandwiches, or sliders. A must-try for anyone craving a classic bun.
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Ingredients

  • 1 1/2 cups Almond Flour
  • 5 tbsp Psyllium Husk Powder
  • 2 tsp Baking Powder
  • 1 tsp Sea Salt
  • 3 large Egg Whites
  • 1 cup Boiling Water
  • 2 tbsp Sesame Seeds

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • Whisk the almond flour, psyllium husk powder, baking powder, and sea salt together in a large bowl.
  • Mix in the egg whites until the mixture is thick and crumbly.
  • Pour the boiling water over the mixture and mix quickly until a sticky, cohesive dough forms.
  • Divide the dough into 6 equal portions, roll them into balls, and place them on the baking sheet.
  • Flatten each ball slightly to form a bun shape, then sprinkle generously with sesame seeds.
  • Bake for 45 to 50 minutes until firm, then cool entirely on a rack before cutting.
Course: Side Dish
Cuisine: American
Keyword: gluten-free, keto bread, low carb buns, sesame seed buns
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6 buns

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 14g | Protein: 9g | Fat: 16g
Calories: 205kcal
Cost: $8