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Gluten Free Sea Salt Edamame Snacks

These gluten free sea salt edamame snacks are crispy, savory, and totally addictive. Perfect for snacking any time of day.
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Ingredients

  • 12 oz Frozen Shelled Edamame
  • 1 tbsp Olive Oil
  • 1 tsp Flaky Sea Salt
  • 1/2 tsp Garlic Powder

Instructions

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • Thaw the frozen shelled edamame, rinse them under warm water, and pat them completely dry with paper towels.
  • Transfer the dry edamame to a bowl and toss with olive oil and garlic powder until coated.
  • Spread the edamame in a single layer on the baking sheet.
  • Bake for 25 to 30 minutes, shaking the pan halfway, until the beans are browned and crispy.
  • Remove from the oven, immediately sprinkle with the flaky sea salt, and let them cool for a satisfying crunch.
Course: Snack
Cuisine: American
Keyword: edamame, gluten-free, healthy snack, sea salt
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 144kcal | Carbohydrates: 8g | Protein: 10g | Fat: 8g
Calories: 144kcal
Cost: $4