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–+ servings

Gluten Free Sea Salt Edamame Snacks

These gluten free sea salt edamame snacks are crispy, savory, and totally addictive. Perfect for snacking any time of day.
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 144 kcal
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Ingredients
  

  • 12 oz Frozen Shelled Edamame
  • 1 tbsp Olive Oil
  • 1 tsp Flaky Sea Salt
  • 1/2 tsp Garlic Powder

Instructions
 

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • Thaw the frozen shelled edamame, rinse them under warm water, and pat them completely dry with paper towels.
  • Transfer the dry edamame to a bowl and toss with olive oil and garlic powder until coated.
  • Spread the edamame in a single layer on the baking sheet.
  • Bake for 25 to 30 minutes, shaking the pan halfway, until the beans are browned and crispy.
  • Remove from the oven, immediately sprinkle with the flaky sea salt, and let them cool for a satisfying crunch.

Nutrition

Serving: 1servingCalories: 144kcalCarbohydrates: 8gProtein: 10gFat: 8g
Keyword edamame, gluten-free, healthy snack, sea salt
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