Go Back
–+ servings
Gluten Free Scallion Pancakes

Gluten Free Scallion Pancakes

These gluten free scallion pancakes are crispy, golden, and totally irresistible. Perfect as a snack or side dish the whole family will love.
Print Pin

Equipment

  • Rolling Pin
  • nonstick skillet

Ingredients

  • 2 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 tsp Xanthan Gum
  • 1/2 tsp Salt
  • 3/4 cup Boiling Water
  • 2 tbsp Sesame Oil
  • 1 cup Scallions, thinly sliced
  • 1/2 tsp Flaky Sea Salt
  • 3 tbsp Avocado Oil, for frying

For the Dipping Sauce

  • 3 tbsp Tamari
  • 1 tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 1/2 tsp Sriracha
  • 1/2 tsp Granulated Sugar

Instructions

  • Whisk together the gluten free flour, xanthan gum, and salt in a large bowl. Pour in the boiling water and stir with a spatula until a shaggy dough forms. Once cool enough to handle, knead the dough briefly on a floured surface for 1 to 2 minutes until smooth. Cover with a damp towel and let rest for 15 minutes.
  • Whisk together the tamari, rice vinegar, sesame oil, sriracha, and sugar in a small bowl until the sugar dissolves. Set the dipping sauce aside.
  • Divide the dough into 4 equal portions. Roll out each piece into a thin circle about 7 to 8 inches across. Brush the surface with sesame oil, then scatter a generous layer of sliced scallions and a pinch of flaky sea salt over the top.
  • Starting from one edge, roll the circle up tightly into a log, then coil the log into a spiral like a snail shell, tucking the end underneath. Flatten the coil gently with your palm, then roll it out again into a circle about 6 inches wide. Repeat with the remaining dough portions.
  • Heat about 1 tablespoon of avocado oil in a nonstick skillet over medium heat. Place one pancake in the skillet and cook for 2 to 3 minutes per side, pressing down gently with a spatula, until both sides are golden brown and crispy.
    Repeat with the remaining pancakes, adding more oil to the pan as needed.
  • Cut each pancake into wedges and serve hot with the dipping sauce on the side.
Course: Appetizer
Cuisine: Chinese
Keyword: Asian appetizer, gluten-free, scallion pancakes
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4 pancakes

Nutrition

Serving: 1serving | Calories: 348kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g
Calories: 348kcal
Cost: $8