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Gluten Free Savory Seed Crackers

These gluten free savory seed crackers are perfectly crunchy and packed with flavor. They're great for snacking or pairing with your favorite dips.
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Ingredients

  • 1/2 cup Sunflower Seeds
  • 1/2 cup Pumpkin Seeds
  • 1/4 cup Chia Seeds
  • 1/4 cup Flax Seeds
  • 1 cup Boiling Water
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Fine Sea Salt

Instructions

  • Preheat the oven to 300F and line a baking sheet with a piece of parchment paper.
  • In a large bowl, mix the sunflower seeds, pumpkin seeds, chia seeds, flax seeds, garlic powder, and fine sea salt.
  • Pour the boiling water over the seed mixture and stir well. Let it sit for 15 minutes so the chia and flax seeds absorb the water and form a gel.
  • Spread the thick seed mixture onto the parchment paper, using a spatula to press it into a very thin, even layer.
  • Bake for 45 minutes, then remove from the oven and carefully score the sheet into cracker sized squares.
  • Return to the oven and bake for another 30 to 40 minutes until completely dry and crisp, then let cool.
Course: Snack
Cuisine: American
Keyword: gluten-free, healthy snack, seed crackers, vegan
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 24 pieces

Nutrition

Serving: 1serving | Calories: 49kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g
Calories: 49kcal
Cost: $5