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Gluten Free Savory Onion Bread

This gluten free savory onion bread delivers bold, comforting flavor in every slice. It's a must-try for anyone craving a satisfying homemade bread.
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Equipment

  • loaf pan

Ingredients

  • 2 cups Almond Flour
  • 4 large Eggs
  • 1/4 cup Olive Oil
  • 2 tbsp Dried Minced Onion
  • 1 tsp Onion Powder
  • 1 tbsp Baking Powder
  • 1/2 tsp Sea Salt

Instructions

  • Preheat your oven to 350F and line a standard loaf pan with baking paper.
  • Whisk the eggs and olive oil together in a large bowl until well blended.
  • Add the almond flour, dried minced onion, onion powder, baking powder, and sea salt to the wet mixture.
  • Stir continuously until a thick, fragrant batter forms.
  • Transfer the batter to the prepared loaf pan and smooth out the top.
  • Bake for 35 to 40 minutes, checking that a toothpick comes out clean from the center.
  • Cool for 20 minutes before taking it out of the pan to slice.
Course: Side Dish
Cuisine: American
Keyword: gluten-free, low carb, onion bread, savory bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g
Calories: 202kcal
Cost: $9