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Gluten Free Salted Caramel Brownies

These gluten free salted caramel brownies are fudgy, rich, and totally irresistible. Perfect for satisfying every chocolate and caramel craving.
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Ingredients

For the Brownies

  • 1 cup Butter, melted
  • 2 cups Granulated Sugar
  • 4 Large Eggs
  • 1 1/2 teaspoons Vanilla Extract
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 cup Gluten Free Flour Blend
  • 1/2 teaspoon Salt
  • 1/2 cup Semi-Sweet Chocolate Chips

For the Caramel

  • 1 cup Caramel Sauce
  • 1 teaspoon Flaky Sea Salt

Instructions

  • Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper, leaving overhang on sides.
  • In a large bowl, whisk together melted butter and sugar until combined. Add eggs one at a time, whisking well after each addition. Stir in vanilla.
  • Sift cocoa powder, gluten free flour, and salt into the wet ingredients. Fold until just combined, then fold in chocolate chips.
  • Pour half the batter into prepared pan and spread evenly. Drizzle half the caramel sauce over batter, then pour remaining batter on top. Swirl remaining caramel into the top using a toothpick.
  • Bake for 30-35 minutes until a toothpick inserted comes out with a few moist crumbs. Do not overbake.
  • Let cool completely in pan, then sprinkle with flaky sea salt. Cut into squares and serve.
Course: Dessert
Cuisine: American
Keyword: chocolate, easy dessert, gluten-free, salted caramel brownies
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 24 pieces

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g
Calories: 241kcal
Cost: $16