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–+ servings

Gluten Free Salted Caramel Brownies

These gluten free salted caramel brownies are fudgy, rich, and totally irresistible. Perfect for satisfying every chocolate and caramel craving.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 241 kcal
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Ingredients
  

For the Brownies

  • 1 cup Butter, melted
  • 2 cups Granulated Sugar
  • 4 Large Eggs
  • 1 1/2 teaspoons Vanilla Extract
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 cup Gluten Free Flour Blend
  • 1/2 teaspoon Salt
  • 1/2 cup Semi-Sweet Chocolate Chips

For the Caramel

  • 1 cup Caramel Sauce
  • 1 teaspoon Flaky Sea Salt

Instructions
 

  • Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper, leaving overhang on sides.
  • In a large bowl, whisk together melted butter and sugar until combined. Add eggs one at a time, whisking well after each addition. Stir in vanilla.
  • Sift cocoa powder, gluten free flour, and salt into the wet ingredients. Fold until just combined, then fold in chocolate chips.
  • Pour half the batter into prepared pan and spread evenly. Drizzle half the caramel sauce over batter, then pour remaining batter on top. Swirl remaining caramel into the top using a toothpick.
  • Bake for 30-35 minutes until a toothpick inserted comes out with a few moist crumbs. Do not overbake.
  • Let cool completely in pan, then sprinkle with flaky sea salt. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 241kcalCarbohydrates: 33gProtein: 2gFat: 11g
Keyword chocolate, easy dessert, gluten-free, salted caramel brownies
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