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Gluten Free Salisbury Steak

Gluten Free Salisbury Steak

This gluten free Salisbury steak is a cozy, classic comfort meal with rich mushroom gravy that the whole family will love.
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Ingredients

For the Patties

  • 1 1/2 lb Ground Beef
  • 1/3 cup Gluten Free Breadcrumbs
  • 1 Large Egg
  • 2 tbsp Gluten Free Worcestershire Sauce
  • 1 tbsp Dijon Mustard
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

For the Gravy

  • 2 tbsp Unsalted Butter
  • 8 oz Cremini Mushrooms, Sliced
  • 1 Medium Yellow Onion, Sliced
  • 2 Cloves Garlic, Minced
  • 2 tbsp Cornstarch
  • 2 cups Beef Broth
  • 1 tbsp Gluten Free Worcestershire Sauce
  • 1 tsp Fresh Thyme Leaves
  • Salt and Pepper, To Taste

Instructions

  • In a large bowl, combine the ground beef, gluten free breadcrumbs, egg, worcestershire sauce, dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until just combined, then shape into 6 oval patties about 3/4 inch thick.
  • Heat a large skillet over medium-high heat. Sear the patties for 3 to 4 minutes per side until a deep brown crust forms. They don't need to be cooked through at this stage. Remove and set aside on a plate.
  • Reduce the heat to medium and melt the butter in the same skillet. Add the sliced mushrooms and onion. Cook for 6 to 7 minutes, stirring occasionally, until softened and golden brown.
  • Add the minced garlic and cook for 30 seconds until fragrant.
  • In a small bowl, whisk the cornstarch into the beef broth until dissolved. Pour the mixture into the skillet along with the worcestershire sauce and thyme. Stir well and bring to a simmer.
  • Return the patties to the skillet, nestling them into the gravy. Cover and simmer on medium-low heat for 12 to 15 minutes until the patties are cooked through and the gravy has thickened. Season with salt and pepper to taste.
  • Serve the salisbury steaks smothered in mushroom gravy alongside mashed potatoes or your favorite gluten free side.
Course: Main Course
Cuisine: American
Keyword: comfort food, gluten-free, mushroom gravy, salisbury steak
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings

Nutrition

Serving: 1serving | Calories: 354kcal | Carbohydrates: 12g | Protein: 26g | Fat: 22g
Calories: 354kcal
Cost: $14