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Gluten Free Rosemary & Sea Salt Focaccia

This gluten free focaccia is golden, crispy, and incredibly satisfying. Perfect for sharing at any gathering or enjoying as a savory snack.
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Ingredients

  • 2.5 cups Gluten Free All-Purpose Flour
  • 1.5 cups Warm Water
  • 1 packet Active Dry Yeast
  • 1 tbsp Honey
  • 1/3 cup Extra Virgin Olive Oil
  • 1 tsp Salt
  • 2 tbsp Fresh Rosemary
  • 1 tbsp Coarse Sea Salt

Instructions

  • Mix the warm water, yeast, and honey in a bowl and let sit for 10 minutes to activate.
  • Add the gluten free all-purpose flour, salt, and half of the extra virgin olive oil to the yeast mixture. Beat until a smooth, thick batter forms.
  • Pour the remaining olive oil into a 9x13 inch baking pan, spreading it evenly. Transfer the batter into the pan, using oiled hands to press it out to the edges.
  • Cover the pan and let the dough rise in a warm spot for 45 minutes, or until noticeably puffy.
  • Preheat the oven to 400F. Use your fingers to press deep dimples all over the surface of the dough.
  • Sprinkle the fresh rosemary and coarse sea salt evenly over the top.
  • Bake for 25 to 30 minutes until the top is deeply golden brown and crispy.
Course: Side Dish
Cuisine: Italian
Keyword: focaccia, gluten free bread, gluten-free, rosemary bread
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 1 hour 30 minutes
Servings: 12 pieces

Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g
Calories: 159kcal
Cost: $9