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–+ servings

Gluten Free Rosemary & Sea Salt Focaccia

This gluten free focaccia is golden, crispy, and incredibly satisfying. Perfect for sharing at any gathering or enjoying as a savory snack.
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Side Dish
Cuisine Italian
Servings 12 pieces
Calories 159 kcal
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Ingredients
  

  • 2.5 cups Gluten Free All-Purpose Flour
  • 1.5 cups Warm Water
  • 1 packet Active Dry Yeast
  • 1 tbsp Honey
  • 1/3 cup Extra Virgin Olive Oil
  • 1 tsp Salt
  • 2 tbsp Fresh Rosemary
  • 1 tbsp Coarse Sea Salt

Instructions
 

  • Mix the warm water, yeast, and honey in a bowl and let sit for 10 minutes to activate.
  • Add the gluten free all-purpose flour, salt, and half of the extra virgin olive oil to the yeast mixture. Beat until a smooth, thick batter forms.
  • Pour the remaining olive oil into a 9x13 inch baking pan, spreading it evenly. Transfer the batter into the pan, using oiled hands to press it out to the edges.
  • Cover the pan and let the dough rise in a warm spot for 45 minutes, or until noticeably puffy.
  • Preheat the oven to 400F. Use your fingers to press deep dimples all over the surface of the dough.
  • Sprinkle the fresh rosemary and coarse sea salt evenly over the top.
  • Bake for 25 to 30 minutes until the top is deeply golden brown and crispy.

Nutrition

Serving: 1servingCalories: 159kcalCarbohydrates: 24gProtein: 2gFat: 6g
Keyword focaccia, gluten free bread, gluten-free, rosemary bread
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