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–+ servings

Gluten Free Rosemary & Sea Salt Crackers

These gluten free crackers are perfectly crispy with a savory herb flavor that makes them ideal for snacking or pairing with your favorite dips.
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Equipment

  • Rolling Pin

Ingredients

  • 1 1/2 cups Almond Flour
  • 1 tbsp Fresh Rosemary (chopped)
  • 1/2 tsp Sea Salt
  • 1 large Egg
  • 1 tbsp Olive Oil

Instructions

  • Preheat the oven to 350F and prepare a large baking sheet with a piece of parchment paper.
  • In a mixing bowl, combine the almond flour, chopped fresh rosemary, and sea salt.
  • Add the egg and olive oil to the dry mixture, stirring until a firm dough ball comes together.
  • Roll the dough out flat between two layers of parchment paper until it is uniformly thin.
  • Cut the dough into rustic squares or rectangles, poke a few holes in each with a fork, and move the parchment to your baking sheet.
  • Bake for 12 to 14 minutes until crisp, then cool fully before serving.
Course: Snack
Cuisine: American
Keyword: almond flour, gluten-free, low carb, rosemary crackers
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 24 pieces

Nutrition

Serving: 1serving | Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g
Calories: 42kcal
Cost: $7