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–+ servings

Gluten Free Rosemary & Sea Salt Crackers

These gluten free crackers are perfectly crispy with a savory herb flavor that makes them ideal for snacking or pairing with your favorite dips.
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Snack
Cuisine American
Servings 24 pieces
Calories 42 kcal
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Equipment

  • Rolling Pin

Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1 tbsp Fresh Rosemary (chopped)
  • 1/2 tsp Sea Salt
  • 1 large Egg
  • 1 tbsp Olive Oil

Instructions
 

  • Preheat the oven to 350F and prepare a large baking sheet with a piece of parchment paper.
  • In a mixing bowl, combine the almond flour, chopped fresh rosemary, and sea salt.
  • Add the egg and olive oil to the dry mixture, stirring until a firm dough ball comes together.
  • Roll the dough out flat between two layers of parchment paper until it is uniformly thin.
  • Cut the dough into rustic squares or rectangles, poke a few holes in each with a fork, and move the parchment to your baking sheet.
  • Bake for 12 to 14 minutes until crisp, then cool fully before serving.

Nutrition

Serving: 1servingCalories: 42kcalCarbohydrates: 1gProtein: 1gFat: 3g
Keyword almond flour, gluten-free, low carb, rosemary crackers
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