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–+ servings

Gluten Free Rice Crispy Treats

These gluten free rice crispy treats are just as gooey and delicious as the classic version. A perfect no-bake snack the whole family will love.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 12 squares
Calories 145 kcal
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Equipment

  • 9x13 inch pan

Ingredients
  

  • 3 tbsp Butter
  • 4 cups Mini Marshmallows
  • 6 cups Gluten Free Rice Cereal
  • 1/2 tsp Vanilla Extract
  • Pinch Salt

Instructions
 

  • Melt butter in a large pot over medium heat.
  • Add mini marshmallows and stir constantly until completely melted and smooth, about 3-4 minutes.
  • Remove from heat and stir in vanilla extract and salt.
  • Immediately add gluten free rice cereal and stir quickly until all cereal is evenly coated.
  • Press the mixture firmly into a greased 9x13 inch pan using a spatula or buttered hands. Let cool for 15 minutes, then cut into squares and serve.

Nutrition

Serving: 1servingCalories: 145kcalCarbohydrates: 28gProtein: 1gFat: 3g
Keyword gluten-free, marshmallow treats, no-bake dessert, rice crispy treats
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