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–+ servings

Gluten Free Raspberry Almond Tart

This gorgeous gluten free tart is a perfect mix of nutty and fruity flavors. It's sure to impress at any gathering.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine French
Servings 8 slices
Calories 358 kcal
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Equipment

  • 9-inch tart pan

Ingredients
  

For the Crust

  • 1.5 cups Almond Flour
  • 1/4 cup Granulated Sugar
  • 1/4 cup Melted Butter
  • 1 tsp Vanilla Extract

For the Filling

  • 8 oz Cream Cheese
  • 1/3 cup Powdered Sugar
  • 1 tsp Almond Extract
  • 2 cups Fresh Raspberries
  • 2 tbsp Apricot Jam

Instructions
 

  • Preheat oven to 350F. In a bowl, mix the almond flour, granulated sugar, melted butter, and vanilla extract until a crumbly dough forms.
  • Press the dough evenly into the bottom and up the sides of a 9-inch tart pan. Bake for 10-12 minutes until golden brown, then let cool completely.
  • While the crust cools, beat the cream cheese, powdered sugar, and almond extract together until smooth and creamy.
  • Spread the cream cheese filling evenly into the cooled almond crust.
  • Arrange the fresh raspberries in a decorative circular pattern on top of the filling.
  • In a small microwave-safe bowl, warm the apricot jam with a splash of water for 15 seconds, then brush gently over the raspberries for a beautiful glaze.
  • Chill the tart in the refrigerator for at least 2 hours before slicing and serving.

Nutrition

Serving: 1servingCalories: 358kcalCarbohydrates: 24gProtein: 7gFat: 26g
Keyword almond tart, gluten-free, no-bake filling, raspberry tart
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