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–+ servings

Gluten Free Raspberry Almond Tart

This gorgeous gluten free tart is a perfect mix of nutty and fruity flavors. It's sure to impress at any gathering.
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Equipment

  • 9-inch tart pan

Ingredients

For the Crust

  • 1.5 cups Almond Flour
  • 1/4 cup Granulated Sugar
  • 1/4 cup Melted Butter
  • 1 tsp Vanilla Extract

For the Filling

  • 8 oz Cream Cheese
  • 1/3 cup Powdered Sugar
  • 1 tsp Almond Extract
  • 2 cups Fresh Raspberries
  • 2 tbsp Apricot Jam

Instructions

  • Preheat oven to 350F. In a bowl, mix the almond flour, granulated sugar, melted butter, and vanilla extract until a crumbly dough forms.
  • Press the dough evenly into the bottom and up the sides of a 9-inch tart pan. Bake for 10-12 minutes until golden brown, then let cool completely.
  • While the crust cools, beat the cream cheese, powdered sugar, and almond extract together until smooth and creamy.
  • Spread the cream cheese filling evenly into the cooled almond crust.
  • Arrange the fresh raspberries in a decorative circular pattern on top of the filling.
  • In a small microwave-safe bowl, warm the apricot jam with a splash of water for 15 seconds, then brush gently over the raspberries for a beautiful glaze.
  • Chill the tart in the refrigerator for at least 2 hours before slicing and serving.
Course: Dessert
Cuisine: French
Keyword: almond tart, gluten-free, no-bake filling, raspberry tart
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 2 hours 32 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 24g | Protein: 7g | Fat: 26g
Calories: 358kcal
Cost: $13