Go Back
–+ servings

Gluten Free Pumpkin Spice Cookies

Delicious gluten-free pumpkin spice cookies that are soft, flavorful, and easy to make! Perfect for fall baking. Uses simple ingredients.
Gluten Free Pumpkin Spice Cookies
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Print Recipe Pin Recipe

Ingredients
  

  • 7 oz Almond Flour
  • 1 Egg
  • 4 oz Butter melted
  • 2 oz Brown Sugar or Swerve Brown
  • 2 1/2 teaspoons Pumpkin Spice Mix
  • 2 drops Liquid Pumpkin Spice (I recommend this one – amazon)
  • 1/4 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F and line a baking pan with parchment paper.
  • Add the almond flour, sweetener, salt, and pumpkin spice mix to a large mixing bowl. Mix really well.
  • Add the liquid pumpkin extract, egg, and butter. Mix well until the dough starts forming.
  • Scoop about 1.5 oz balls of dough, shape into a ball, and press into a cookie shape onto the lined pan.
  • Bake for about 20 minutes until firm. Then, remove from the oven and let them cool for 25 to 30 minutes. Enjoy!
Keyword Gluten Free Pumpkin Spice Cookies
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!