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Gluten Free Pumpkin Spice Cookies

Gluten Free Pumpkin Spice Cookies

Delicious gluten-free pumpkin spice cookies that are soft, flavorful, and easy to make! Perfect for fall baking. Uses simple ingredients.
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Ingredients

  • 7 oz Almond Flour
  • 1 Egg
  • 4 oz Butter melted
  • 2 oz Brown Sugar or Swerve Brown
  • 2 1/2 teaspoons Pumpkin Spice Mix
  • 2 drops Liquid Pumpkin Spice (I recommend this one – amazon)
  • 1/4 teaspoon Salt

Instructions

  • Preheat the oven to 350°F and line a baking pan with parchment paper.
  • Add the almond flour, sweetener, salt, and pumpkin spice mix to a large mixing bowl. Mix really well.
  • Add the liquid pumpkin extract, egg, and butter. Mix well until the dough starts forming.
  • Scoop about 1.5 oz balls of dough, shape into a ball, and press into a cookie shape onto the lined pan.
  • Bake for about 20 minutes until firm. Then, remove from the oven and let them cool for 25 to 30 minutes. Enjoy!
Course: Dessert
Cuisine: American
Keyword: Gluten Free Pumpkin Spice Cookies
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 cookies
Cost: $15