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–+ servings

Gluten Free Poppy Seed Lemon Loaf

This gluten free lemon loaf is bright, tender, and perfectly sweet. A delightful treat worth adding to your baking lineup.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 239 kcal
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Equipment

  • loaf pan
  • wire rack

Ingredients
  

  • 2 cups Almond Flour
  • 3 large Eggs
  • 1/3 cup Honey
  • 1/4 cup Lemon Juice
  • 1 tbsp Lemon Zest
  • 2 tbsp Poppy Seeds
  • 1 tsp Baking Soda

Instructions
 

  • Preheat oven to 350F and set aside a parchment-lined loaf pan.
  • In a mixing bowl, beat the eggs, honey, lemon juice, and lemon zest together until smooth.
  • Add the almond flour and baking soda to the wet mixture, stirring to combine well.
  • Fold in the poppy seeds evenly throughout the batter.
  • Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.
  • Bake for 35 to 40 minutes until golden and springy to the touch.
  • Let the loaf rest in the pan for 10 minutes before cooling completely on a wire rack.

Nutrition

Serving: 1servingCalories: 239kcalCarbohydrates: 18gProtein: 8gFat: 15g
Keyword almond flour, gluten-free, lemon loaf, poppy seed bread
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