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Gluten Free Pistachio Pudding Cake

This gluten free pistachio pudding cake is moist, nutty, and completely irresistible. It's a showstopper dessert that everyone will love.
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Equipment

  • bundt pan
  • electric mixer
  • wire rack

Ingredients

  • 1 box Gluten Free Yellow Cake Mix
  • 1 package Instant Pistachio Pudding Mix
  • 4 large Eggs
  • 1/2 cup Vegetable Oil
  • 1/2 cup Water
  • 1/2 cup Sour Cream
  • 1/2 cup Chopped Pistachios
  • 1 cup Powdered Sugar
  • 2 tbsp Milk

Instructions

  • Preheat the oven to 350F and heavily grease a bundt cake pan.
  • In a large mixing bowl, combine the gluten free yellow cake mix, instant pistachio pudding mix, eggs, vegetable oil, water, and sour cream.
  • Beat the mixture on medium speed for 2 minutes until smooth and thick, then gently fold in the chopped pistachios.
  • Pour the green batter evenly into the prepared bundt pan, smoothing the top.
  • Bake for 40-45 minutes, or until a skewer inserted into the thickest part comes out clean.
  • Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  • Whisk the powdered sugar and milk together to create a simple glaze, and drizzle it generously over the cooled cake.
Course: Dessert
Cuisine: American
Keyword: bundt cake, gluten-free, pistachio cake, pudding cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices

Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g
Calories: 358kcal
Cost: $14